Test Dishes; Baking; Grilling - Siemens HB84E562 Instrucciones De Uso

Convenience products
Pizza baguette
Croquettes
Rösti

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Microwave defrosting
Dish
Meat
Microwave cooking
Dish
Custard, 1000 g
Sponge, 475 g
Meat loaf, 900 g
Combined microwave cooking
Dish Microwave power in watts
Cooking time in minutes
Potato gratin 360 W, 25-30
Cake 180 W, 20-25
Chicken 360 W, 30-35

Baking

In accordance with DIN 44547 and EN 60350
Viennese whirls
Small Cakes*
Hot water sponge cake
Yeast cakes on a baking tray
Apple pie
* Preheat the oven for 5 minutes.

Grilling

The values in the table apply to dishes placed in a cold oven.
Dish
Toast
* Turn after half of the cooking time.
Accessories
Wire rack
Baking tray
Baking tray
Microwave power in watts
Cooking time in minutes
180 W, 7
+ 90 W, 8-12
or programme 2, 500 g
Microwave power in watts
Cooking time in minutes
600 W, 11-12 + 180 W, 15-20
600 W, 8-10
600 W, 25-30
Accessories
Baking tray
Baking tray
Springform cake tin on the wire rack
Baking tray
20 cm diameter tinplate springform
cake tin directly on the wire rack
Accessories Level
Wire rack 3
Level Type of Temperature in °C
heating
2 160-190
M
2 180-200
3
2 180-200
3
In accordance with EN 60705, IEC 60705 or DIN 44547 and
EN 60350 (2009)
Note
Place the Pyrex dish with a diameter of 22 cm on the oven
floor.
Notes
Place the Pyrex dish on the oven floor.
Place the Pyrex dish with a diameter of 22 cm on the
oven floor.
Place the Pyrex dish on the oven floor.
Type of Temperature in
heating °C, grill setting
1
(
190-200
3
240
4
The values in the table apply to dishes placed in a cold oven.
Level
2
2
1
2
2
Grill, large area
3
Cooking time in min-
utes
15-20
25-35
25-35
Notes
Place the Pyrex dish with a diameter of
22 cm on the oven floor.
Place the Pyrex dish with the diameter of
22 cm on the wire rack, at level 1.
Put the chicken breast-side down in a deep
ovenproof dish without a lid and place on
the oven floor. Turn halfway through the
cooking time.
Type of Temperature in
heating °C
160-170
3
160-170
3
170-180
3
150-160
3
170-190
3
( Cooking time in minutes
4-5
Baking time in
minutes
30-35
25-30
45-50
50-60
80-100
23