Thermomix VORWERK TM31 Manual De Instrucciones página 22

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When using the Varoma tray, insert it into the Varoma dish. Make sure
Varoma tray is positioned loosely and evenly. Then place food onto it 1 .
Place Varoma upright into position onto locked mixing bowl lid (without the
measuring cup) in such a way that it sits well 2 .
Place the Varoma lid on top. It should be positioned loosely and evenly so
that it seals the Varoma well, allowing no steam to escape.
IMporTanT:
never leave the measuring cup in the mixing bowl lid when using the
Varoma. if Varoma lid is not positioned properly, not enough steam will
stay in the Varoma. This will slow down the cooking process.
cauTIon
Danger of scalding by hot steam and hot condensed water
• Mind hot steam escapes at the sides and from the top of Varoma lid
during operation.
• Keep children away from Thermomix TM31 when using Varoma and
warn them about the danger of hot steam and hot condensed water.
Danger of scalding by splashing hot food
• use only low speed levels (
higher speed levels can lead to splashing hot food or liquid to froth up.
Step 3: Steam cooking with Varoma 3
All you need to do is select the time and Varoma temperature on the control
panel. The steam cooking process begins when you turn the speed selector
to a low speed setting ( – 2). The timer starts to count down. Water or water-
based liquid in the mixing bowl heats up to over 100°C, developing hot steam.
The steam rises through the opening in the mixing bowl lid of the Thermomix
TM31 into the Varoma. The food is cooked gently in the hot steam. Please
note that the maximum Varoma temperature is 120°C, depending on what
ingredients you are using, e.g. oil.
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– 2) when selecting Varoma temperature.
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