Practical Work With The Varoma - Thermomix VORWERK TM31 Manual De Instrucciones

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Practical work with the Varoma

This description explains clearly how easy it is to use the Varoma. Observe
the following basic rules for using the Varoma:
• Place enough water in the mixing bowl.
IMporTanT:
30 minutes steam cooking requires 0.5 litre (500 g) of water, for every
additional 15 minutes an additional 250 g.
• The bottom of the Varoma dish and tray are both designed with an even
pattern of small slots to guarantee an even distribution of steam in the
Varoma. The food should always be positioned so that as many slots as
possible remain "free". Laying the food in "loosely" is usually enough to
ensure this.
• You can cook foods of different consistency and hardness at the same time.
Place food requiring longer cooking at the bottom and food requiring less
cooking at the top, e.g. vegetables in the Varoma dish and fish on the
Varoma tray.
• The vegetables will be evenly cooked if you cut them into similar-sized pieces.
The cooking times stated are approximate. Cooking time varies depending
on quality, ripeness and size of the ingredients as well as your personal
preferences.
• Grease the Varoma dish and tray to make sure that ingredients such as meat,
fish or dough do not stick.
• Do not thicken your sauces and soups until the steam cooking process is
finished. Thickeners may stop steam from forming evenly in the mixing bowl
and slow down the overall cooking process.
• You can also turn the Varoma lid upside down and use it as a drip collector
for the Varoma dish and the Varoma tray 1 . It can also be used as a tray
to serve food directly from the Varoma.
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