Operation; Food Holding Guide - Hatco FLAV-R-SAVOR FSD Serie Manual De Instalación Y Funcionamiento

WARNING
Some exterior surfaces on the unit will get hot. Use
caution when touching these areas to avoid injury.
WARNING
To prevent any injury, discontinue use if power cord is
frayed or worn.
CAUTION
Unit is not weatherproof. For safe and proper operation
the unit must be located indoors where the ambient air
temperature is a minimum of 21°C (70°F) and a maximum
of 29°C (85°F).
1. Plug unit into an electrical outlet of the correct voltage, size
and plug configuration. See SPECIFICATIONS for details.
2. Turn the Power Switch on the control panel to the ON
position. The indicators will light up at this time.
See 8 .
3. Fill the water reservoir with softened or distilled water. To
fill the reservoir, lift the fill cup cover up and pull forward.
Slowly pour the water into the cup until the red Low Water
Indicator goes off. Use of softened or distilled water is
recommended to preserve the life of the electrical and
mechanical components in the reservoir. Do not use
deionized water. If "hard" water is used, the reservoir will
require periodic cleaning
MAINTENANCE for removing lime and mineral deposits.)
Type of Food
Bagels
Biscuits
Chicken - Parts
Chicken - Whole
Croissants
Fish
Frankfurters
Fruit Pies
Hot Dogs (Appetizers)
Onion Rings
Pizza
Pretzels
Ribs
Wrapped Sandwiches
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time and internal
food temperature.
and deliming. (See

FOOD HOLDING GUIDE

Maximum Humidity
Holding Time
3 Hours
2 Hours
5 Hours
2 Hours
3 Hours
1 Hour
2 Hours
3.5 Hours
4 Hours
1 Hour
1 Hour
3 Hours
2 Hours
2 Hours
NOTE: On the initial fill, the water reservoir capacity is 3.8 liters
(one gallon).
4. Set the Humidity Control and Temperature Control to the
desired level. See the FOOD HOLDING GUIDE for
recommendations.
NOTE: Temperature and humidity settings may vary
depending upon product make-up and consistency. The
cabinet temperature indicator displays the lowest temperature
point inside the cabinet, not the product temperature.
5. Allow 30 minutes to preheat a full reservoir of water. The
green Humidity Cycle Indicator will go off when the interior
of the cabinet has reached the selected humidity setting.
The Flav-R-Savor cabinet is then ready to hold foods at the
humidity and temperature selected.
The reservoir capacity permits uninterrupted operation for
approximately 4-8 hours, depending on the settings and how
frequently the door is opened. When the red Low Water
Indicator is lit, add water to the reservoir.
NOTE: Product failure due to lime or mineral deposits is not
covered under warranty.
Setting Setting
Low 4
Medium 3
High 5
High 5.5
Low 4
Medium 5.5
High 6
Medium 4
High 5
Low 4
Medium 6
Medium 4
High 6
Medium 4.5
13

OPERATION

Temperature
°C °F
60 140
54 130
79 175
182 180
60 140
82 180
85 185
60 140
79 175
60 140
85 185
60 140
85 185
71 160
Form No. FSDCEM-0805