SCHOLTES BC 199D P 0 XA Manual De Instrucciones página 30

MY RECIPES
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with the first option selected (black text on a white background).
3. Use the or buttons to select the desired option and confirm by pressing
"OK". The display will then show the list of cooking programmes.
4. Use the or buttons to select the desired cooking programme and
confirm by pressing "OK".
5. Press the "START/STOP" button to begin cooking.
6. The oven will begin its preheating stage.
7. When the preheating process has finished, a buzzer sounds and all the
preheating indicator lights show that this stage has been completed:
8. During cooking it is always possible to:
- modify the temperature by pressing the "°C" button, adjust the figure using
the and buttons and confirm by pressing "OK" (for UNIVERSAL cooking
modes only);
- set the cooking duration (for UNIVERSAL cooking modes only);
- stop cooking by pressing the "START/STOP" button;
- Set the timer by pressing the "MENU" button.;
- switch off the oven by pressing the
9. If a blackout occurs while the oven is already in operation, an automatic system
within the appliance will reactivate the cooking mode from the point at which it
was interrupted, provided that the temperature has not dropped below a certain
level. Programmed cooking modes which have not yet started will not be restored
and must be reprogrammed.
! When using the oven in its ExtraLarge configuration, it will not be possible to
use the Main and Small Space features: the
UNIVERSAL COOKING MODES
! All cooking modes have a default cooking temperature which may be adjusted
manually as desired, between 30 °C and 300 °C (where possible).
UNIVERSAL cooking modes include all manual programmes.
The oven controls all essential aspects of each of these cooking modes and
makes it easier for you to create the perfect dish, from the simplest recipe to the
most sophisticated culinary delights: the temperature, heat source, humidity
and fan assisted operation are all controlled automatically.
This chapter was written with the help of our very own culinary expert. We
invite you to follow his advice so you can benefit from his experience and
perfect your cooking skills.
The recommended cooking modes, temperatures and oven shelf heights
reflect our expert's own experience in the kitchen and will help you achieve
the very best results.
The table below specifies whether it is best to pre-heatyour oven or not for
each UNIVERSAL cooking mode. Observing these suggestions will guarantee
perfect results.
If you wish to place food in a preheated oven, wait for the preheating stage
to be completed (this will be signalled by a series of beeps).
The temperature is set automatically, according to the cooking mode selected;
however, you may adjust it to suit your recipe.
You can also set a cooking duration with an immediate or delayed start.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of four racks may be used at the same time.
GRILL mode
The top heating element comes on. The high and direct temperature of the
grill is recommended for food which requires a high surface temperature.
Always cook in this mode with the oven door closed.
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button.
button is disabled.
ROTISSERIE mode
The top heating element and the rotisserie spit will be activated. The function
is ideal for rotisserie spit cooking. Always cook in this mode with the oven
door closed.
FAN GRILLING mode
The top and circular heating elements switch on and the fan begins to
operate. This combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating elements through
the forced circulation of the air throughout the oven. This mode is ideal for
cooking gratin dishes, lasagne, etc...
Always cook in this mode with the oven door closed.
CONVENTIONAL OVEN mode
When using this traditional cooking mode, it is best to use one cooking rack
only. Recommended for slow cooking, or cooking with a bain-marie. When
using a bain-marie, the water should be poured directly into the dripping pan.
ROAST mode
The top and circular heating elements switch on and the fan begins to
operate. This combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating elements through the
forced circulation of the air throughout the oven. This helps prevent food from
burning on the surface and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
PROVING mode
The circular heating element will come on and the fan will operate during the
preheating stage only. The oven temperature is ideal for activating the rising
process. Always cook in this mode with the oven door closed.
BRIOCHE mode
The parameters used make this cooking mode ideal for desserts containing
natural yeast.
TARTS mode
The parameters used make this cooking mode ideal for all tart recipes.
DESSERTS mode
This cooking mode is suitable for all baked desserts which do not fall into the
PASTRIES or TARTS category (for example, small choux pastries, sponge
cake, etc...).
TRADITIONAL/QUICK MERINGUE mode
The default temperatures cannot be modified.
The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues.
The QUICK MERINGUE cooking mode is ideal for browning meringues.
DEFROST mode
The fan at the bottom of the oven circulates room-temperature air around the
food. This mode is suitable for defrosting any type of food, especially delicate
items that should not be heated, for example: ice-cream cakes or cakes made
with custard, cream or fruit.