Oven Structure - SCHOLTES BC 199D P 0 XA Manual De Instrucciones

Oven structure

GB
The oven has a capacity of 70 litres and offers users the option of cooking
on 4 shelves at the same time or cooking large quantities, which would not
necessarily be possible in a traditional oven.
The 56 UNIVERSAL and AUTOMATIC cooking modes guarantee perfect
results every time, regardless of the dish you are cooking.
The oven also offers maximum comfort for all requirements, with 4 different
operating options: the oven is one large compartment but can be divided into
separate spaces of various sizes, each with its own independent temperature
and duration controls.
This is made possible thanks to the heat-insulating DIVIDER, which divides
the whole ExtraLarge Space into two different-sized spaces: the Main Space
and the Small Space.
ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
The table below lists the possible temperature values which may be set. The
intelligent display will guide you through the correct procedure used to adjust
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 300°C
you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.
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SMALL
RACK
SPACE
RACK
RACK
DRIPPING PAN
SPACE
SMALL
RACK or DRIPPING PAN
SPACE
Divider "D"
(fixed position)
SPACE
For example: if you set one recess to 90°C,
For example: if you set one recess to 180°C,
For example: if you set one recess to 210°C,
The Main and Small Space compartments may be used at the same time to
cook different dishes more quickly, or they may be used separately so that
only the space necessary is used.
When the two compartments are used at the same time, the cooking
temperature of each may be adjusted to a value between 50° and 250°.
There may be a difference in temperature of 100° between the two zones,
which means it is possible to cook very different dishes without any flavours
or aromas intermingling.
Main and Small Space: simultaneous operation
MAIN
Cooking using the Main Space only: cooking on 3 shelf levels
MAIN
the temperature of the two cavities.
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)