LENGTHY DOWNTIMES OF APPLIANCE
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Cut off the mains electricity supply using the ap-
pliance's master switch.
2 - Turn off the gas supply tap.
3 - Clean the appliance and the surrounding areas
thoroughly.
USEFUL ADVICE FOR USE
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Use the baskets as appropriate.
– Before filling the well, check that the drain tap (A)
is turned off.
– Check that the oil level never drops underneath
the minimum level marked (B).
– Use single-seed oils or blends of oils specially
recommended for fryers.
– Melt solid fats in a separate container to avoid
damaging the appliance.
– Do not use the appliance until the oil is at working
temperature.
– Lower the basket slowly to prevent foaming.
– Filter the frying oil often to remove working resi-
dues.
Important
Store frying oil in the dark and filter it often
to slow down its gradual degradation. The
use of degraded oil for frying constitutes a
health hazard.
– Never use the appliance with no oil in the well, as
this may damage its structure.
4 - Spread a film of edible oil over the stainless
steel surfaces.
5 - Carry out all the servicing procedures.
6 - Leave the appliance uncovered and the cook-
ing chambers open.
A
– Use the basket hanger support to drain the foods
fried.
– If the appliance is to be out of use for a short time,
reduce the oil temperature to the minimum level
or switch off the appliance to prevent unneces-
sary gas consumption and ageing of the oil.
– Change the oil when it fumes between
160÷180°C or when it becomes dark in colour.
– Use a polarimeter regularly to measure the per-
centage of polarised compounds.
– The recommended batch load is 2 kg for single
well.
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