If the appliance is to be out of use for a lengthy
period, proceed as follows.
Turn off the gas supply tap.
1)
Clean the appliance and the surrounding areas
2)
thoroughly.
Spread a fi lm of edible oil over the stainless
3)
steel surfaces.
To ensure correct use of the appliance, the
following rules should be adopted.
– Use only the accessories recommended by the
manufacturer;
– Use the baskets as appropriate;
– Before fi lling the well, check that the drain
tap (A) is turned of;
– Check that the oil level never drops underne-
ath the minimum level marked (B);
– Use single-seed oils or blends of oils specially
recommended for fryers;
– Melt solid fats in a separate container to
avoid damaging the appliance;
– Do not use the appliance until the oil is at
working temperature;
– Lower the basket slowly to prevent foaming;
GB
– Filter the frying oil often to remove working
residues;
Important
Store frying oil in the dark and fi lter it often
to slow down its gradual degradation. The
use of degraded oil for frying constitutes a
health hazard.
– Never use the appliance with no oil in the
well, as this may damage its structure;
– Use the basket hanger support to drain the
foods fried;
3269850_ut_GB_rev.1
LENGTHY DOWNTIMES OF APPLIANCE
INSTRUCTIONS AND WARNINGS FOR USE
Carry out all the servicing procedures.
4)
Cover the appliance and leave a few gaps to
5)
allow air to circulate.
A
– If the appliance is to be out of use for a short
time, reduce the oil temperature to the
minimum level or switch off the appliance to
prevent unnecessary gas consumption and
ageing of the oil;
– Change the oil when it fumes between
160 and 180 °C or when it becomes dark in
colour;
– Use a polarimeter regularly to measure the
percentage of polarised compounds;
– Maximum recommended load for the tank is
2 kg (0*1FR1G - 1*1FR2G) and 1 Kg (0*1FR3G
- 1*1FR4G).
- 12 -
B
ENGLISH