Conventional Cooking Fan Cooking
BREAD
AND PIZZA
(°C)
White bread, 1 - 2
190
pieces, 0.5 kg
each
Rye bread, pre‐
190
heating is not
needed
Bread rolls, 6 - 8
230 - 250
rolls
Pizza
200
Scones
200
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating
is not needed
Vegetable flan, pre‐
heating is not needed
Quiches
Lasagne
Cannelloni
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef,
rare
1
1
1
3
3
Conventional Cooking
(°C)
200
2
200
2
180
1
180 - 190
2
180 - 190
2
Conventional Cooking
(°C)
200
2
180
2
190
2
210
2
(°C)
190
1
180
1
230 - 250
1
190
3
190
3
Fan Cooking
(°C)
180
175
180
180 - 190
180 - 190
Fan Cooking
(°C)
190
180
175
200
(min)
60 - 70
-
30 - 45
Bread tin
10 - 20
Baking tray
10 - 20
Baking tray / Deep
pan
10 - 20
Baking tray
(min)
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40
(min)
2
50 - 70
2
90 - 120
2
90 - 120
2
50 - 60
ENGLISH
15