Additional Safety Instructions For Heated Appliances; Safety Instructions For Cleaning And Care; Safety Instructions For Troubleshooting; Notes On Specific Hazards - Hupfer EBR/70-120 Manual De Instrucciones

Safety Instructions

Safety Instructions for Cleaning and Care

2.3.2

Additional safety instructions for heated appliances

The heated appliances can only be operated by instructed specialists and kitchen staff and under
continuous supervision.
Heated cup dispensers are intended for dispensing heated crockery. Their use for cooking food and
keeping it warm or for room heating is not permitted.
The crockery temperatures can exceed the permitted maximum temperatures of 149° F (65° C) for
touchable appliance surfaces. Always wear protective gloves when dispensing hot crockery. Risk of
burning.
During operation of the appliance, never reach into it and touch the heating element with the fingers.
Risk of burning.
Plastic crockery, top and bottom parts of plastic insulated sets and plastic-coated items for keeping
food warm should not be stored nor warmed up in heated cup dispensers. Owing to the high tempera-
tures of the heating elements, the plastics can melt and catch fire.
2.4 Safety Instructions for Cleaning and Care
The following points must be observed when carrying out any cleaning and maintenance operations:
For reasons of hygiene the cleaning instructions must be strictly observed.
For cleaning, the appliance must be out of operation and cooled down sufficiently.
Do not clean the appliance with steam-jet or high-pressure washers. The appliance must be taken out
of operation and switched off at the mains beforehand in any area where steam-jet or high-pressure
washers are to be used.
Even appliances without an electrical connection should not be cleaned with running water or pres-
surised water.
2.5

Safety Instructions for Troubleshooting

The following points shall be observed when carrying out any maintenance and troubleshooting operations:
All troubleshooting work should only be carried out by authorised specialists.
When carrying out troubleshooting work, it must be ensured that the appliance is switched off. When
operating on the electrical installation, the appliance is to be switched off at the mains and secured
against reactivation.
The local applicable Accident Prevention Regulations must be observed.
Defective components should only be replaced with original parts.
2.6

Notes on Specific Hazards

Electrical energy
All work on the electrical installations should only be carried out by a certified electrician or by author-
ised specialists under supervision and monitoring of a certified electrician according to the applicable
electro-technical regulations.
The appliances on which inspection, maintenance and troubleshooting work is performed must be
disconnected from the power supply and secured against reactivation when the voltage is not re-
quired for this kind of work. This must only be carried out by a certified electrician.
91285809_A0 EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150
Chapter 2
Page 9
Cup Dispenser