Nostalgia Products SOS600KIT Instrucciones Y Recetas página 17

APPLE PIE ON A STICK
• ¼ cup golden raisins
• / cup apple juice
1
3
• 2 Large Golden
Delicious Apples,
peeled and sliced
• 2 Tbsp. Sugar
• 2 Tbsp. Brown Sugar
• 1 Tbsp. All-
Purpose Flour
• ¼ Tsp. Ground
Cinnamon
• 1 Package
Refrigerated Pie Crust
• Popsicle sticks
POUND CAKE ON A STICK
• 1 (16 oz.) Package
Pound Cake Mix,
prepared
• Popsicle Sticks
VANILLA GLAZE
• 1 Cup Powdered
Sugar
• 1 Tbsp. Melted Butter
• 1 Tsp. Vanilla Extract
• 1 to 2 Tbsp.
Buttermilk
15
Preheat the SNACKS ON A STICK maker as directed.
In a saucepan over medium heat, cook raisins in apple
juice for 5 minutes. Add apples; cook, uncovered, for 8-10
minutes or until tender. Remove from the heat; cool.
Combine the sugars, flour and cinnamon;
add to apple mixture.
On a floured surface, roll out the pie crust and
cut into 2x3" squares using a pizza cutter.
Spoon 2 Tbsp. of pie filling into center of pie dough
square. Gently place second square on top of filling.
Seal sides with a fork. Insert popsicle or bamboo stick.
Place in preheated wells of Lower Cooking Surface.
Close the lid and bake for 5-8 minutes.
Open Lid with pot holder or oven mitt.
Remove pies with a wooden or plastic kitchen utensil.
Place on wire rack to cool.
Prepare pound cake batter using
instructions on back of box.
Carefully pour batter into the wells of the Lower
Cooking Surface. Place sticks in center of batter.
(Be sure to completely cover sticks with batter.)
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cake with wooden or plastic kitchen
utensil. Place on plate and allow to cool.
Serve with Vanilla Glaze or your favorite frosting.
Stir together first 3 ingredients and 1 Tbsp.
buttermilk until smooth, adding additional 1 Tbsp.
buttermilk, if necessary, for desired consistency.