Aigostar 8433325504007 Manual De Instrucciones página 11

GB
BROWN/SAUTE/SOFTEN/BOIL
1. You may use the STEAMING
default setting, with the lid open, as a high temperature
pan for 30 minutes, prior to cooking with another
program.
2. Use it with a little oil to brown meat and vegetables,
to sautée, to soften onions, celery, leeks, etc.
3. Use it with water or stock to pre-heat cooking liquids.
4. When you switch to the main program, the appliance
is warmed up, and some or all of your ingredients will
already be in the bowl.
5. You don't then have to wash the pan you would have
used during preparation.
PORRIDGE/ RISOTTO
1. Use the cup to put the grain (rice, oatmeal, etc.) into
the bowl.
Porridge
a) Use the scale on the right, inside the bowl, which is
marked from ½ to1½
b) Don't use more than 1½ cups.
Congee
a) Use the scale on the centre, inside the bowl, which is
marked from 1 to 3.
b) Don't use more than 3 cups.
2. Fill the bowl with water up to the number
17
program at its
corresponding to the number if cups of grain.
3. Close the lid.
4. Use the menu button
5. Choose the cooking time.
6. The default time is 1 hour.
7. You can use the "h" and "min" buttons while the
display time is blinking.
8. Use the "min" button to move the display through the
options, 5,10,15,20,25,30,35,40,45,50 and 55.
9. Use the "h" button to move the display through the
options,1,2,3, and 4.
10. To undo the 4 hour setting, press the "h" button
again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will
revert to standby mode.
11. You have the option of using the timer with this
program (TIMER).
12. Press start .
13. The display will count down.
14. At the end of the cooking time, the appliance will go
into "keep warm" mode.
15. The light will glow.
16. Press stop , open the lid, then remove the food.
Risotto-follow the recipe on page 17
to select .
GB
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