Aigostar 8433325504007 Manual De Instrucciones página 16

GB
Line the bowl of your Multi Cooker with a large piece of
foil, and then generously butter the foil. Whisk together
the melted butter, sugar, cocoa powder, flour, eggs, vanilla
and the salt in a medium bowl. Fold in the chocolate
chunks. Scrape the batter out into the prepared insert in
an even layer. Close the lid and cook on the cake program.
You need to change the default time to 1 hour 30
minutes; the cake should be set around the edges and
slightly gooey in the centre.
Serve the cake warm, scooped into a bowl and topped
with ice cream.
Irish stew with goats cheese dumplings
For the stew:
1.8kg lamb shoulder
Olive oil
5 rashers streaky bacon, chopped into bite sized pieces
3 garlic cloves
Salt and pepper to taste
950ml lamb stock
1 large onion, diced
2 carrot, diced
2 celery sticks, diced
2 sprigs fresh rosemary
2 tbsp tomato puree
For the dumplings:
100g self raising flour
50g suet
1 tsp baking powder
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1 tsp salt
5 tbsp water
40g soft goat's cheese
1 tsp parsley, marjoram and thyme
1 tsp pepper
Take all the meat off the bone and chop into bite sized
chunks. Slice the bacon and chop the onion, carrots and
celery. Turn on your Multi Cooker and select the steam
program. Place the onions with the oil into the bowl and
cook for a few minutes until they soften. Add the meat ,
garlic, rosemary and the other vegetables, and cook for
about 5 minutes. Add the stock and the tomato puree and
select the stew option.
The dumplings: place the flour, herbs and suet into a bowl
add the water and then mix in the goat's cheese. Portion
into 6 dumplings and leave to rest for 20 minutes.
In a cup add the cornflower and a little cold water and mix
until smooth.
When the stew has had 30 minutes left on the timer add
the cornflower mix and mix and stir well. Then place the
dumplings into the stew. Close the lid and leave until the
end of the program. A fabulous bowl of comfort food!
Note: if you do not have any cooked lamb-take a shoulder
and take the meat off the bone –chop into bite sized
chunks. Do as you would the cooked lamb but select the
slow cook option instead of the stew program. When
done, go back to the above recipe from the dumplings
moment.
GB
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