Proper Use - Bartscher C4431D Manual De Instrucciones

1.4 Proper use

CAUTION!
This device has been designed and built for commercial use and can be
operated in kitchens by the qualified personnel only!
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The convection oven may only be used for the following purposes:
Baking of confectioneries and bread in fresh and frozen state;
-
Cooking of all gastronomy products in fresh and frozen state;
-
- Steam cooking of vegetables, meat and fish;
Cooking in vacuum (using only appropriate bags);
-
Air-conditioning of food in refrigerated and frozen state.
-
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
- 39 -