Settings - Bartscher C4431D Manual De Instrucciones

•
Conduct a test cooking cycle for purpose of acceptance of the device. This
enables to check the function of the device and to determine possible faults /
problems.
•
Turn on the convection oven and set a cooking cycle with a temperature of
150 ° C, a time of 10 min. and average moisture .
•
Check the following points carefully:
The lighting of the cooking space turns on.
The convection oven stops (heating, steaming, motor / fan) when the
door is opened and continues to operate when the door is closed again.
The thermostat switches off when reaching the set temperature of the
heating elements.
The fan motor performs the automatic reversal of the direction of rotation.
The reversal takes place every 2 minutes. The steaming is interrupted
during the 24 seconds stop of the engine.
Check if water leaks from the hoses of the moisture loss in the cooking
space in the direction of the fan.

5.2.4 Settings

Manual cooking
•
After you have set the TIME and TEMPERATURE, start the cooking cycle with the
START / STOP key. You can interrupt the cooking cycle at any time by pressing the
START / STOP key. The remaining cooking time appears in the display TIME /
MOISTURE. Press the START / STOP key again to resume the interrupted cooking
cycle.
•
At the end of the cooking cycle is flashing in the display END, ventilation, steaming
and heating switch off and an acoustic signal sounds for 40 seconds. If during those
40 seconds, a time by the INCREASING or REDUCING keys is set and this time is
confirmed by pressing the TIME key, the convection oven automatically resumes the
cooking process with the temperature parameters of the cooking just ended
•
Otherwise, by pressing the START / STOP key expires the acoustic signal and the
convection oven switches off definitely.
•
The convection oven automatically switches off after lapsing of 15 minutes after
finishing the cooking process.
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