Team kalorik TKG BBA 1 Manual Del Usuario página 32

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2. Take the right kneading blades, depending on which baking tin you will be using. Attach
the kneading blades onto the shafts inside the baking pan by lining up the flat side of the
blades with the flat side of the shafts. Push the blades firmly onto the shafts. Important: Be
sure to set the kneading blades firmly into place, otherwise, the blades may come off
during operation. This will affect the kneading or mixing. Be sure the shafts are clean of
any particles to ensure the kneading blades will fully seat into place. It is recommended to
fill the hole of the kneading blades with heat-resistant margarine to prevent the dough
from sticking to the kneading blades.
3. Select a recipe from the "Recipes" section below. When following the recipe:
 Measure the ingredients carefully and accurately. Refer to the section "Measuring
your ingredients".
 Always add ingredients into the baking tin in the order they are listed.
 Yeast is always added last. Be sure that the yeast does not touch the liquid
ingredients.
 Usually, water or another liquid has to be put in first, then add sugar, salt and flour.
Finally, add yeast or baking powder.
To add the yeast, use your finger to make a small hole in the top of the flour. Put the
yeast in the hole and make sure it does not touch the liquid or salt.F
4. Return the baking tin to the unit, until you hear a "click" which means it‟s locked.
5. Close the lid and connect the plug to the power outlet. A beep will sound and "2:55" will
appear on the display but the ":" will not flash. Programme 1, "1200g" and "MEDIUM" will
appear as default settings.
6. Select the appropriate programme for your recipe by pressing the MENU button on the
control panel. Each time MENU is pressed, the number in the display window will move to
the next setting. Be sure to press the button until you hear a beep.
7. Select the appropriate colour setting for your bread crust by pressing the crust button
(COLOR). Each time you press this key, the indication on the display changes (LIGHT,
MEDIUM or DARK).
8. Select the appropriate setting for loaf size by pressing the weight button (LOAF). Each time
this button is pressed, the display will cycle from one weight to another.
9. Press the START/STOP key for about 1.5 seconds. The baking time in hours and minutes will
appear in the LCD display, the ":" will start flashing and a short beep will sound. For
instance, if you choose a recipe using the standard bread programme for medium crust
and 1200gr size, the display will show "2:55". It will count down the remaining processing
time in one-minute increments until the bread is done. When using the programmes
"BASIC", "WHOLE WHEAT", "FRENCH", "QUICK", "SWEET", "CAKE", "ULTRA-FAST" and "HOME-
MADE", a beep will sound during the cycle to indicate that you can add ingredients.
Open the lid and add the desired ingredients. Be careful when opening the lid because
steam might escape.
Note: Once you have pressed on the START/STOP key, it is impossible to modify the settings
with the other keys. All keys except START/STOP, LIGHT and PAUSE are inactivated.
10. When the programme is completed, 1 beep will sound. To avoid damaging the bread
maker surface, do not put any object or the hot baking tin on top of the unit. If you do not
want to use the keep warm function, stop the appliance by pressing the START/STOP
button for about 1.5 seconds. A long beep will sound and the display will go back to the
default setting.
11. If you do not press the START/STOP key and leave the loaf inside the baking tin, the "keep
warm" function begins automatically when baking time is done. The colon in the "0:00" will
continue to flash for up to 60 minutes after baking is completed and the appliance will
keep the bread warm during that time. At the end of the hour, 10 beeps will sound and
the display will come back to the default setting. You may remove the baking tin any time
during the "keep warm" cycle. To turn off the "keep warm" feature before 60 minutes are
up, simply press the START/STOP key and hold it until it beeps. Unplug the unit when
finished. Caution: when using the programme 8 (DOUGH), do not use the keep warm
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
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Assembly page 32/132
TKG BBA 1 – 071212