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Ingredients:
550g
130 ml of milk
2 tablespoons of butter or
margarine
1 egg
1 teaspoon of salt
4 tablespoons of sugar
1 ¼ cup of all-purpose flour or
bread flour
1 ¼ cup of corn flour
3 teaspoons of baking powder
1.
Measure the ingredients accurately and add to the baking tin in the order listed above
(liquid ingredients first).
2.
Insert the baking tin in the bread maker. Close the lid.
3.
Select the desired programme.
4.
Select the desired crust colour.
5.
Press the START/STOP key.
6.
Using oven mitts, remove the bread after the baking time is elapsed.
7.
Let it cool down on a wire rack at least one hour before slicing it.
Note: Dry ingredients may agglomerate in the corners of the baking tin during the initial mixing.
It is necessary to help the mixing process in order to avoid clots of flour.
SWEET BREAD
Programme: 5 (SWEET)– Crust colour: light/medium/dark – Weight: 550g/1200g/1400g
Use this setting for recipes that use fruit juice, additional sugar, or sweet ingredients such as
coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent
burning and the extra rise cycle gives the loaves a light, airy texture.
Ingredients:
550g
160 ml of water
2
tablespoons of butter or
margarine
1 egg
½ teaspoon of salt
1 tablespoon of powdered milk
1 ½ tablespoon of honey
3 tablespoons of sugar
2 ¼ cups of all-purpose flour or
bread flour
1 teaspoon of quick-rise yeast
1.
Measure the ingredients accurately and add to the baking tin in the order listed above
(liquid ingredients first).
2.
Insert the baking tin in the bread maker. Close the lid.
3.
Select the desired programme.
4.
Select the desired crust colour.
5.
Select the loaf size.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
1200g
230 ml of milk
2 ½ tablespoons of butter or
margarine
3 eggs
1 ½ teaspoon of salt
¼ cup of sugar
3 cups of all-purpose flour or
bread flour
1 ¼ cup of corn flour
6 teaspoons of baking powder
1200g
380 ml of water
4
tablespoons of butter or
margarine
1 egg
1 ¾ teaspoon of salt
2 ½ tablespoons of powdered
milk
2 tablespoons of honey
6 tablespoons of sugar
4 ½ cups of all-purpose flour or
bread flour
1 ¼
teaspoon of quick-rise
yeast
39
Assembly page 39/132
1400g
260 ml of milk
3 tablespoons of butter or
margarine
4 eggs
2 teaspoons of salt
1/3 cup of sugar
3 ½ cups of all-purpose flour
or bread flour
1 ½ cup of corn flour
8
teaspoons
of
baking
powder
1400g
440 ml of water
4 tablespoons of butter or
margarine
1 egg
1 ½ teaspoon of salt
3
tablespoons
of
powdered milk
2 tablespoons of honey
8 tablespoons of sugar
5 ½ cups of all-purpose
flour or bread flour
1 ¼
teaspoon of quick-
rise yeast
TKG BBA 1 – 071212
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