Franke FMY 99 P XS Manual De Usuario página 19

Food categories
Rolls
Sandwich Loaf in Tin
Big Bread
Baguettes
Pizza Thin
Pizza Thick
Pizza Frozen
Sponge Cake In Tin
Cookies
Croissants
(fresh)
Choux Pastry
Pastries &
Tart In Tin
filled pies
Strudel
Fruit filled pie
ACCESSORIES
Level and Accessories
3
60 - 150 g each
2
400 - 600 g each
2
700 - 2000 g
3
200 - 300 g each
2
round - tray
2
round - tray
2
4
1
5 3
1
5 4 2 1
2
500 - 1200 g
3
3
3
3
400 - 1600 g
3
400 - 1600 g
2
500 - 2000 g
Oven tray or cake tin
Wire shelf
on wire shelf
Quantity
Prepare dough according to your favorite recipe for a light
bread. Form to rolls before rise. Use the oven dedicated
function to rise
Prepare dough according to your favorite recipe for a light
bread. Form into a loaf container before rise. Use the oven
dedicated function to rise
Prepare dough according to your favorite recipe and place
it on baking tray
Prepare dough according to your favorite recipe for a light
bread. Form to baguette rolls before rise. Use the oven
dedicated function to rise
Prepare a pizza dough based on 150ml water, 15g yeast,
200-225g flour, oil and salt. Rise it using the dedeicated
oven function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and
ham
1 - 4 layers Take out from packaging. Distribute evenly on the wire shelf
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
200 - 600 g
evenly the dough and shape as you prefer. Lay the cookies
on a baking tray
one tray
Distribute evenly in the baking tray. Let cool down before
serving
one tray
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and fold in a tin. Fill with marmalade a
cook
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
Line a pie dish with the pastry and sprinkle the bottom with
bread crumbs to absorb the juice from the fruit. Fill with
chopped fresh fruit mixed with sugar and cinnamon
Drip tray / Baking tray
or oven tray on wire
shelf
Cooking Info
Drip tray with
Drip tray / Baking tray
500 ml of water
EN
19