Rosewill R-BM-01 Manual Del Usario página 11

BREAD MAKER R-BM-01
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User Manual
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BREAD MAKER R-BM-01
13.Turn bread pan upside down onto a clean cooking surface and
gently shake until bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for
about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP
button at the end of operation, the bread will be kept warm
automatically for 1 hour and then stop further keeping warm.
16. When do not use or completely operation, unplug the power
cord.
Note: Before slicing the loaf, use the hook to remove out the
Kneading blade hidden on the bottom of loaf. The loaf is hot, never
use the hand to remove the kneading blade.
. Special introduction
1 For Quick breads
Quick breads are made with baking powder and baking soda that
activated by moisture and heat. For perfect quick breads, it is
suggested that all liquids be placed in the bottom of the bread pan,
dry ingredients on top. During the initial mixing of quick bread
batters and dry ingredients may collect in the corners of the pan, it
may be necessary to help machine mix to avoid flour clumps. If so,
use a rubber spatula.
2 About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program.
These 2 settings can bake bread in 58 minutes the bread is a little
more dense in texture. Ultra fast I is for baking 1.5LB bread while
Ultra fast II is for 2.0LB. Please noted ingredient of water should be
hot water in the range of 48—50 (102—106
cooking thermometer to measure the temperature. The water
temperature is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected size; if
the water temperature is too high it will kill the yeast prior to rising,
which also will largely affect the baking performance.
. Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to
cleaning.
User Manual
), you must use a
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