Rosewill R-BM-01 Manual Del Usario página 14

BREAD MAKER R-BM-01
the dead yeast.
The ways described below will check whether your yeast is fresh
and active or not.
1 pour 1/2 cup warm water
measuring cup
2 Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp.
yeast over the water.
3 Place the measuring cup in a warm place for about 10min. Do
not stir the water.
4 The froth will be up to 1 cup. Otherwise the yeast is dead or
inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt
can also restrain yeast from rising. Never use too much salt in a
recipe. if you don't want to use salt, omit it. And bread would be
larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish
and larger in size, add special egg flavor to bread. when using it
must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter
should be melted or chopped to small particles prior use, so as
to be stir evenly when you take it out from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and
cake. As it do not need rise time and produce gas which will form
bubble or soften the texture of bread utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination
with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally
speaking, water temperature between
) is the most proper. But the water temperature should be
within 45-50 (95 106 )
User Manual
(45-50 (95 106 )) into a
20 (42 ) and 25 (53
for achieving rising speed for make
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BREAD MAKER R-BM-01
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