Rosewill R-BM-01 Manual Del Usario página 15

BREAD MAKER R-BM-01 User Manual
76
BREAD MAKER R-BM-01
Ultra Fast bread. The water may be replaced by fresh milk or
water mixed with 2% milk powder, which may enhance bread
flavor and improve crust color. Some recipes may call for juice
for the purpose of enhancing bread flavor, eg: apple juice,
orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing
proper amount of ingredients.
It is strongly suggest to used measuring cup, measuring spoon to
obtain accurate amount, otherwise the bread will be largely
influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured
with measuring cups.
Observe the level of the measuring cup with your eyes
horizontally.
When you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level
the cup mouth gently by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed,
generally speaking, the sequence is: liquid ingredients, eggs,
salt and milk powder etc. When placing the ingredients, the flour
can't be wet by liquid completely. The yeast can only be placed
on the dry flour. Exclusively, yeast can't touch with salt. After the
flour has been kneaded for some time and a beep remind you to
put Fruit ingredients into the mixture. If the fruit ingredients are
added too early the flavor will be diminished after long time
mixing. When you use the delaying function for a long time,
never add the perishable ingredients such as eggs, fruit
ingredient.
User Manual
13