Rosewill R-BM-01 Manual Del Usario página 12

BREAD MAKER R-BM-01
1. Bread pan: Rub inside and outside with a damp cloth. Do not use
any sharp or abrasive agents for the consideration of protecting
the non-stick coating. The pan must be dried completely prior to
installing.
2. Kneading blade: If the kneading bar is difficult to remove from the
axle, In such an event fill the Container with warm water and allow
it to soak for approx.30minutes.The kneader can then be easily
removed for cleaning. Also wipe the blade carefully with a cotton
damp cloth; Please note both the bread pan and kneading blade
are dishwashing safe components.
3. lid and window: clean the lid inside and outside with a slightly
damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet
cloth. Do not use any abrasive cleaner to clean as this would
degrade the high polish of the surface. Never immerse the
housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that
it has completely cooled down, is clean and dry, and the lid is
closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also
called high-gluten flour which contains high protein), it has
good elastic and can keep the size of the bread from sunken after
rising. As the gluten content is higher than the common flour so it
can be used for making bread with large size and better inner
fiber. Bread flour is the most important ingredients of making
bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat
and applicable for making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains
wheat skin and gluten whole wheat flour is heavier and more
nutrient than common flour. The bread made by whole wheat flour
User Manual
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BREAD MAKER R-BM-01
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2.
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1
, "1"
"2.0LB" " ",
User Manual
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5.
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6. -I
11.
7. -II
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3:00
"1 3:00"
LCD
2.0LB
79