Rosewill R-BM-01 Manual Del Usario página 25

BREAD MAKER R-BM-01
, "1"
"2.0LB" " ",
-I
-II -I
User Manual
"1 3:00"
LCD
2.0LB
66
BREAD MAKER R-BM-01
Butter or margarine 1 1/2 tablespoons
Salt 1 1/2 teaspoons
Sugar 3 tablespoon
Dry milk 1 1/2 tablespoon
Bread flour 3 cups
Dry Yeast 1 1/2 teaspoons
Recommended cycle: Sandwich bread cycle.
I. Year 'Round Spiced Peach Jam
Thawed frozen sliced peaches (Crushed)
Low-sugar fruit pectin
Sugar
Ground cloves
Ground nutmeg
Lemon juice
1. Attach kneading blade in the bread pan.
2. Place ingredients into the bread pan in the following order: sugar,
pectin, peaches, cloves, nutmeg and lemon juice.
3. Carefully insert bread pan into bread maker and gently close lid.
4. Plug the power cord into a wall outlet.
5. Press the Menu button until the "Jam" program is selected.
6. Press the Start button.
7. When the Jam cycle is complete.
8. Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the
machine.
CAUTION: The bread maker and pan may be very hot! Always
handle with care.
9. Unplug the bread maker and let jam cool.
10. Using oven mitts, carefully pour the jam into a glass or metal
container.
11. Cover and refrigerate to set.
12.Jam will keep, stored in refrigerator, 2-3 weeks.
User Manual
2 tablespoons
2 teaspoons
4 tablespoon
2 tablespoon
4 cups
2 teaspoons
2 cups
1 Tbsp.
1 cup
1/2tsp.
1/4tsp.
2tsp.
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