Rosewill R-BM-01 Manual Del Usario página 6

BREAD MAKER R-BM-01
START / STOP
For starting and stopping the selected baking program.
To start a program, press the "START/STOP" button once. A short
beep will be heard and the two dots in the time display begin to flash
and the program starts. Any other button is inactivated except the
"START/STOP" button after a program has begun.
To stop the program, press the "START/STOP" button for approx. 3
seconds until a beep confirms that the program has been switched
off. This feature will help to prevent any unintentional disruption to
the operation of program.
MENU
It is used to set different programs. Each time it is pressed
(accompanied by a short beep) that the program will vary. Press the
button continuously the 12 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 12 menus will
be explained below.
1. Basic: kneading, rise and baking normal bread. You may also
add ingredients to add flavor.
2. French: kneading, rise and baking with a longer rise time. The
bread baked in this menu usually will have a crisper crust and
light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread.
This setting has longer preheat time to allow the grain to soak
up the water and expand. It is not advised to use the delay
function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or
baking powder. Bread
baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking
the crisp and sweet bread.
6. Ultra fast-I: kneading, rise and baking 1.5LB loaf in a shortest
time. Usually the bread made is smaller and rougher than that made
with Quick program.
7. Ultra fast-II: the same as above, but applicable for 2.0LB loaf.
8. Dough: kneading and rise, but without baking. Remove the
dough and shaping it to make bread rolls, pizza, steamed
User Manual
4
BREAD MAKER R-BM-01 User Manual
85