Rosewill R-BM-01 Manual Del Usario página 18

BREAD MAKER R-BM-01
environment
temperature is
lower.
The amount of
Dough is so
liquids is so much
large to
9 as to make dough
overflow
soft and yeast is
bread pan
also excessive.
1.used flour is not
strong powder and
can't make dough
rise
Bread
2.yeast rate is too
collapses in
rapid or yeast
10 the middle
temperature is too
parts when
high
baking dough
2. Excessive water
makes dough too
wet and soft.
Bread weight 1.too much flour or
is very large short of water
and 2.too many fruit
11
organization
ingredients or too
construct is
much whole wheat
too dense
flour
Middle parts 1. Excessive water
are hollow or yeast or no salt
12
after cutting
2.water temperature
bread
is too high
User Manual
Reduce the amount
of liquids and
improve dough
rigidity
Use bread flour or
strong powder.
Yeast is used under
room temperature
According to the
ability of absorbing
water, adjust water
on recipe
Reduce flour or
increase water
Reduce the amount
of corresponding
ingredients and
increase yeast
Reduce properly
water or yeast and
check salt
Check water
temperature
16
BREAD MAKER R-BM-01 User Manual
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