Progress PBN1310 Manual De Instrucciones página 9

Conventional Cook-
TYPE OF DISH
Shelf posi-
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
ing
Temp
tion [°C]
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
Fan Cooking
Shelf posi- Temp
tion [°C]
2 200
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
Fan Cooking
Shelf posi- Temp
tion [°C]
2 (1 and 3) 175
2 (1 and 3) 175
Grilling
Shelf posi- Temp.
tion [°C]
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Cooking
time Notes
[min]
44 - 50 On a wire shelf
and a deep pan
51 - 55 On a wire shelf
and a deep pan
55 - 60 On a wire shelf
and a deep pan
120 - 150 On a deep pan
100 - 120 2 pieces on a
deep pan
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole
Cooking
Notes
time [min]
40 - 55 3 - 4 fishes
35 - 60 4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
progress 9
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14