Operating tips
The refrigerator compartment
temperature drops temporarily:
S if large amounts of fresh food are frozen
in the freezer compartment.
The refrigerator compartment
temperature rises:
S if the appliance door is opened
frequently,
S if large quantities of food are placed
in the refrigerator compartment,
S if the ambient temperature is high.
Condensation droplets or frost in the
refrigerator compartment
While the refrigerating unit is running,
beads of condensation or hoarfrost form
at the back of the refrigerator
compartment. This is quite normal.
It is not necessary to wipe off the
condensation or frost. The rear panel
defrosts automatically. The condensation
runs into the drainage channel, Fig. 4.
The condensation runs down the
condensation channels to the refrigerating
unit where it evaporates.
Store food in the
appliance
Note the refrigeration zones
in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
S Coldest zone
is between the arrow stamped on the
side and the glass shelf situated below.
Fig. 5
Note: Store perishable food (e. g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store e. g. cheese and butter in
the warmest zone. When served, the
cheese will not have lost its flavour and
the butter will be easy to spread.
Please note
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note:
If required, you can vary the shelves inside
the appliance: pull the shelf forwards,
lower and swivel out to the side. Fig. 6
en
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