cecotec BREAD&CO 1000 DELICIOUS Manual De Instrucciones página 57

Recipes
Menus Ingredient
Bread weight
Sequence Time
[1] Water
[2] Salt
1
[3] Sugar
Basic
Bread
[4] Oil
[5] High gluten flour
[6] Instant yeast
Bread weight
Time
[1] Water
[2] Salt
2
[3] Sugar
Quick
Bread
[4] Oil
[5] High gluten flour
[6] Instant yeast
Volume Volume Volume
1000 g 750 g 500 g
3:05 3:00 2:55
320 ml 260 ml 180 ml
2 spoons 1.5 spoons 1 spoon
3 scoops 2.5 scoops 2 scoops
4 scoops 3 scoops 2.5 scoops
3.5 cups/ 2.75 cups/ 2.25 cups/
500 g 400 g 300 g
1.5 1.0
1.25 spoons
spoons spoon
1000 g 750 g 500 g
2:05 2:00 1:55
320 ml 260 ml 180 ml
2 spoons 1.5 spoons 1spoon
3 scoops 2.5 scoops 2 scoops
4 scoops 3 scoops 2.5 scoops
3.5 cups/ 2.75 cups/ 2.25 cups/
500 g 400 g 300 g
3.5 spoons 3 spoons 2.5 spoons
BREAD&CO 1000 DELICIOUS
ENGLISH
Comments
Put on the corner
Put on the corner
Put on dry flour, no
contact with any liquid
Water temperature
40-50 ºC
Put on the corner
Put on the corner
Put on dry flour, no
contact with any liquid
57