• Close the lid and press its sides slightly down with the palms of your hands, locking it at the
same time by pressing the lid open/close buttons with your fingers.
• Keep the "Manual" button pressed until the required vacuum level is reached. To stop the
suction, just release the button. Press again to resume suction.
• Once the required vacuum level has been reached, press the "Seal" button to start the
sealing operation.
• After completing the sealing operation, the machine emits an acoustic signal. The indicator
lights turn green.
• When the vacuum-packer machine switches off, press the lid open/close buttons to release
the bag.
• Raise the lid.
• Remove the bag and check the sealing is even and flawless.
• Take the plug out of the socket.
WARNING! Always disconnect the appliance from the socket
before cleaning or performing maintenance.
Proceed as follows after having assembled the appliance:
• Wipe the appliance with a sponge that has been dampened and thoroughly squeezed out.
Dry with a dry cloth.
• Remove any food residue from inside the basin.
CLEANING AND MAINTENANCE
EN
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