Tristar FR-6908 Manual De Instrucciones página 23

---- Reference to COOKING GUIDE, adjust the temperature adjustment knob to the
desired temperature according to the food,
---- When the oil temperature is reached to the setting temperature, the green
indicator will turn on.
---- Place the basket with food inside into the oil pot gently, and Close the lid lightly
---- Fry the food for a suitable time (Reference to the COOKING GUIDE). You can
use timer to confirm this time.
---- When the food is cooked over, open the lid raise the basket to its horizontal
position and hang it on the hem of oil tank, which will keep basket out of the oil,
filtrate the oil from food for about 10~30 seconds.
NOTE: The steam generated during frying will escape when the lid is opened,
be careful to prevent yourself from burning
---- Remove the basket with cooked food from the oil pot.
---- Slide the temperature adjustment knob to OFF position.
---- Unplug the fryer.
---- You can place the cooked oil and the basket in the oil pot after using with the
closed lid.
---- Do not move the fryer until it is cool entirely
---- Replace new oil after about 10 frying or according to the oil such as becoming
thick or blown.
Cooking Advice
---- When you fry several kinds of foods, fry the food whose desired temperature is
lower first, then fry the food whose desired temperature (Reference to the
COOKING GUIDE)
---- When you fry the same kind of foods for several times, the time between the end
of first frying and the beginning of second frying should be 2~4 minutes. The
indicator will turn off when the temperature reach again.
---- If the foods you are frying have been pre-cooked, they need a higher temperature.
And less cooking time than those foods which are completely raw.
---- When you fry French fries, make sure to lower the basket slowly, especially when
you use fresh or freezing potato (they have more water) Otherwise the oil may
overflow.
---- Never fill the basket more than 2/3 full of food (1/3 to 2/3 is the best), since this
will cause the temperature of the oil to decrease below the optimal frying
temperature and result in foods that are not as light or crispy as they can be.
---- NOTE: Do not mix different oil for frying.
---- Use only a good quality vegetable oil, pure corn oil or light olive oil for frying. We
do not recommend using oils that deteriorate quickly like sunflower oil, lard, or
dropping.
Cooking Guide
23