Tristar FR-6908 Manual De Instrucciones página 24

This frying time given in this chart are only a guide and should be adjusted according
to the quantity fried.
Food
Mushrooms
Fish Fillet
Onion
Chicken strips
Flour loop
Shrimp
Sliced meat
Steak
French fries
thaw
*Oil should be warmed-up for 10-12 minutes.
*You can make French fries lighter and crisper when fry them for two times.
Cleaning
Cleaning The Deep Fryer
---- Do not immerse the body or the cord in any liquid.
---- Make sure that the appliance has been unplugged and the temperature
adjustment knob is in OFF position before cleaning. Start cleaning as shown
below after the fryer and oil inside cool entirely.
---- Open the lid in about 90 degrees, and remove the lid from the body.
----Take out and remove the basket from the oil pot.
---- Clean the shell with a cleaning dump cloth. Do not use scrubbing brushes or
chemical cleaner.
Clean the basket
---- Wash the basket with warm water, a small mount of dishwashing liquid. Wash
again clean water, and wipe the water off entirely.
Clean the oil pot
---- Pour the cool oil out oil tank.
---- Wipe the oil off with an absorbing paper.
---- Wipe the oil pot with a clean, dump cloth, a small mount of dishwashing liquid.
---- Clean the oil pot with water, and wipe the water off thoroughly with a dry soft
cloth.
Storage the Deep Fryer
---- Make sure that the fryer is cool entirely before storage.
---- Place the power cord into its housing in order.
---- Place the fryer in a dry place where children cannot reach.
Oil Temp Weight
(Grams)
150 180
160 250
170 250
170 300
170 300
180 300
180 300
180 300
190 350
190 350
Approximate Cooking
Time (Minutes)
3~4
6~8
3~4
12~18
5~7
4~5
7~10
10~15
12~15
11~14
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