13 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
► Do not leave the device unsupervised when it is in operation, so that you can intervene
quickly in the event of dangers.
13.1 Basics of cooking
•
The power levels and time required for cooking / warming up food items depends on the
starting time, the quantity and the type and consistency of the food, etc. Use the
shortest indicated cooking time and extend the cooking procedure as necessary.
•
Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in the skin,
eggplants must be pierced or punctured repeatedly so that any developing steam can
escape and so that the food does not burst.
•
Open the door of the device as rarely as possible during operation and remove any
accessories that are not required from the cooking chamber.
13.2 Instructions concerning cookware
During the steam cooking process the cookware must be appropriate for temperatures of
at least 150°C. During the convection oven cooking process the cookware must be
appropriate for temperatures of at least 250 °C.
Do not place anything on the floor of the cooking chamber. Mount the rails and use the
accessories.
13.3 Setting the clock
When you have plugged in the power plug, "00:00" flashes in the display. The clock can be
set with
and
After setting, confirm with
You can adjust the time displayed at any time by pressing the
the time as described above.
13.4 First use of the device
Remove all accessories from the device. Fill the water tank with fresh water up to the MAX
mark.
Warning
. You can press and hold the buttons to change the time faster.
the button.
The kitchen timer function is display when the
kitchen timer is activated
Symbol for the clock
The lock symbol is shown in the display when
child safety lock is activated.
button once and setting
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