Moulinex Simply Cook Plus Manual Del Usuario página 54

BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3.
• Clean the bowl, and the inner lid with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth – fig.6.
• Dry off carefully.
• Carefully wipe the outside of the cooking bowl (especially the bottom).
FOR THE APPLIANCE AND ALL FUNCTIONS
• Make sure that there are no foreign residues or liquid underneath the
bowl and on the heating plate – fig.9.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.10.
• Make sure that the inner lid is correctly in position –
• Close the lid in place so you hear a "click".
• Install the power cord into the socket of the multicooker base (fig.11)
and then plug into the power outlet (fig.12). The appliance will ring
a long sound «Beep», all the indicators on the control panel will
light up for an instant. Then the display will show [-----], and all the
indicators will switch off. The appliance enters into standby mode, you
can select the menu functions as you wish.
• Do not touch the heating plate when the product is plugged in or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
• Never place your hand on the steam vent during cooking, as there is
a danger of burns – fig.24.
• Only use the inner bowl provided with the appliance.
• The steam basket is conceived to be used with your multicooker only.
It should be used with a temperature setting that does not exceed
100°C (fig.26). You can also use it in combination with the Rice/
Cereal menu.
100
• Do not pour water or put ingredients in the appliance without the
bowl inside.
• The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl – fig.14.
CONTROL PANEL - MENU DESCRIPTION
1
2
3
1
fig. 8.
2
3
4
5
4 5 6
MENU Description
STEAM
Cooking food with vapor
thanks to water in the pot and
the use of the steam basket.
Water quantity: 200-600ml.
ROAST
Cooking a whole or big piece of
meat, fish or vegetables with a
bit of fat and liquid.
BAKE
Making desserts and cakes
or preparation with a crust
like bread (requires an
intervention).
FRY
Cooking ingredients with oil.
Max oil qty: 350 ml.
PORRIDGE
Cooking a thick mixture of
grains and oat with milk/water.
7
MENU Description
SOUP
Cooking chunky soups or
6
meat/vegetable broth.
Max total qty: level 8 in the pot.
STEW/SLOW COOK
Cooking meat, fish and/or
7
vegetables in some liquid ,
eventually with some fat.
Max total qty: level 8 in the pot.
RICE/ CEREALS
Cooking rice and grains. Refer
8
to recommendations p.22-23.
Max qty: level 8 in the pot.
YOGURT/ DOUGH RISING
Fermenting yogurts directly
9
inside the cooking pot or
with oven-proof containers.
Proofing a yeast dough
REHEAT
10
Making a cooked dish hot.
EN
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9
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