Moulinex Simply Cook Plus Manual Del Usuario página 58

2. ROAST Menu
This menu is to cook a full piece of meat , fish or vegetables.
• You can fry your meat for 10-15 mins on each side first on the cooking
mode (FRY) before flipping it and switch the Cooking Mode
3. BAKE Menu
This menu allows to make desserts like, cakes (130°C/140°C) or bread
and other preparations with a bottom crust, to some extent.
• For breads, you can proof your yeast dough first with
DOUGH RISING) menu before you select
to cook the 2 sides.
• After 40-45mins of cooking on one side, you will need to remove the pot
with oven gloves and flip the dough upside down
• Then, cook for an extra 30-45 mins on the other side (NB: times are
indications only, depends on your ingredients and taste.).
Select 150°C/160°C for a golden crust.
• For recipes containing dairies or eggs (ex:cakes),
130°C/140°C temperatures .
• NB: It is highly recommended to use oven gloves to manipulate the
cooking pot.
• It is not recommended to use any metal ustensile (especially
with sharp edges) inside your cooking bowl in order to avoid any
deterioration.
4. FRY Menu
This menu is to sauté/stir fry small pieces of food or fry meat, fish
poultry or shallow-fry food such as croquettes. To use this menu, you
need to have your food surface in contact with oil to create the crusty
and flavorful layer.
• Always use this function with oil and food.
• For more efficient frying, it is suggested to add enough oil inside the
cooking bowl to cover the bottom and wait few minutes for the oil to
heat up before adding the ingredients.
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(ROAST)
(YOGURT/
(BAKE) menu. You will need
you may select
• You will hear 2 beep sounds when the oil has reached 160°C.
• It is recommended to stir your food from time to time .
• This program is not intended to deep-fry. It is not suggested to use more
than 350ml of oil.
NOTE:
• It is important to make sure that the removable inner lid is well
dried and that there is no residue of water in the silicone joint to
avoid any risk of projection of hot oil during the close of the lid.
• Do not use the steam basket to cook with this function because it
may cause the steam basket to melt.
5. PORRIDGE Menu
This menu allows to cook cereals such as millet, oat, rice or buckwheat
with milk for a creamy and nourishing meal. You can use this function
to cook a nutritious meal for your child.
• Once the oatmeal is cooked, it is best served immediately and should be
consumed within 1 hour.
• To avoid the risk of overflow if you are using rice or grains, it is
recommended to rinse thoroughly with water to remove part of the
starch, before cooking.
6. SOUP Menu
This menu allows to cook nutritious chunky soups and delicious natural
meat or vegetable broth that can be used to cook your pilaf rice or
risotto.
Soup is the perfect dish to hydrate while filling up your body.
• Your amount of ingredients and liquid should not exceed the maximum
marking level 8 in the pot.
• NB: Do no use a hand blender to puree your soup into the pot. If
you wish to puree your soup, transfer to a blender or to a suitable
container before processing.
7. STEW / SLOW COOK Menu
EN
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