Bartscher A162808 Manual Del Usuario página 45

Tips regarding the use of oil or fat in blocks
 Use appropriate oil for frying (e.g. vegetable, sunflower, groundnut oil etc.)
or fat in blocks.
 Use only oil or fats suitable for high temperature cooking.
 Do not mix different types of oil or fat, because they may have different boiling
points.
WARNING! Risk of burns!
Do not use stale oil for frying, as a lowered flash point
increases a risk of ignition. Furthermore, it tends to foam
more and it also emits more smoke and odour.
Tips regarding melting of fat in blocks
In the deep fat fryer
 Remove the basket and heating element shield.
 Place blocks of fat directly on the heating element so that it is completely
covered.
 In order to switch the device on follow the instructions in section „Device
start-up".
 Set the temperature dial in the melting point position
the fat melts off.
 When the heating element is covered with liquid fat, you can set the temperature
controller to the maximum temperature. Place more blocks of fat in the basin for
melting in order to reach the appropriate level of fat in the basin.
 Next, carefully place the shield on the heating element.
WARNING! Risk of burns!
Oil/fat splashes may cause burns of hands, arms and face!
and wait until
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