Pit Boss PBV3G1 Montaje Y Operación página 21

LAMB
Size
Roast (fresh) 2.26 - 2.72 kg / 5 - 6 lbs.
POULTRY
Size
Turkey (whole)
4.53-5.44 kg / 10-12 lbs.
Chicken (whole)
All sizes
Drumsticks, Breasts All sizes
All sizes
Small Game Birds
Duck 1.36-2.26 kg / 3-5 lbs.
CHICKEN
Size
Whole All sizes
Drumsticks, Breasts All sizes
FISH
Size
Whole All sizes
Filets All sizes
WILD GAME
Size
Roast (fresh) 2.26 - 2.72 kg / 5 - 6 lbs.
Large Cuts (fresh) 3.62-4.53 kg / 8-10 lbs.
Rare - 54°C / 130°F Medium - 60°C / 140°F
5 -6 Hours
Rare - 54°C / 130°F Medium - 60°C / 140°F
Rare - 54°C / 130°F Medium - 60°C / 140°F
Rare - 54°C / 130°F Medium - 60°C / 140°F
Rare - 60°C / 140°F Medium - 71°C / 160°F
5 -6 Hours
Well Done - 71°C / 160°F
Well Done - 82°C / 180°F
7 - 8 Hours
5 -6 Hours
4 -5 Hours
4 -5 Hours
5 -6 Hours
Well Done - 82°C / 180°F
5 -6 Hours
4 -5 Hours
Well Done - 82°C / 180°F
2 -3 Hours, until flaky
1 -2 Hours, until flaky
Well Done - 77°C / 170°F
7 - 8 Hours
21