DCOOK 8087001 Manual De Instrucciones página 45

to remove any excess oil.
• The frying times can vary slightly depending on the type of
potato used and the thickness.
Onion rings
• Frying temperature: 175°C for 4-5 minutes.
• Peel the onions and cut them in rings.
• Dip the onion rings in a bowl of seasoned milk.
• Then, sprinkle them with flour.
• Place the rings in the basket one by one and fry a few at a
time.
Breaded mushrooms
• Frying temperature: 175°C for 4-5 minutes.
• Beat 1 egg and dip the mushrooms in it.
• Then, cover the mushrooms with breadcrumbs.
• Place the mushrooms in the basket one by one and fry a few
at a time.
Sole sticks
• Frying time: 160°C for 3-4 minutes.
• Cut the sole fillet into small strips. Cover the strips with
seasoned flour.
• Then, dip the strips in beaten egg and cover them in
breadcrumbs.
• Place them in the basket one by one and fry them a few at
a time.
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