DCOOK 8087001 Manual De Instrucciones página 46

TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
Fish fillet in batter
Prawns
Chicken breast
Breaded chicken strips
Onion rings
Breaded mushrooms
Broccoli fritters
Courgette fritters
Celery in batter
Chips First Stage
Chips Second Stage
CLEANING
• Careful: never immerse the appliance in
water or in any other liquid.
• Unplug the fryer.
• Wait until the appliance has cooled down
completely before cleaning it. Be careful
when touching the resistance unit, as it could
still retain some heat for a period of time after
unplugging the appliance. NEVER IMMERSE
THE CONTROL PANEL IN WATER OR IN
ANY OTHER LIQUID FOR ANY REASON.
• Read the "Dismantle the fryer" section.
TEMPERATURE (°C)
170
170
175
170
180
180
185
185
180
170
180
46
MINUTES (approx)
6-7
4-6
4-5
12-15
4
3-4
3-4
3-4
3-4
8
3