GB
•
Always take heed of the applicable
safety instructions as well as the envi-
ronmental protection regulations and
information (see "Waste Disposal and
Environmental Protection").
Filling with Engine Oil and
Checking the Oil Level
Place the equipment on a level
base.
1. Unscrew the oil filler cap and dipstick
(
7) and pour oil into the tank. The
oil tank holds 0.47 l oil. Use brand oil
(e.g. SAE 30).
2. To check the oil level, wipe the dipstick
on a clean cloth and replace it in the
tank until it stops.
3. After pulling it out, read off the oil
level on the dipstick. The oil level
should be in the marked area be-
tween the minimum and maxi-
mum marks.
4. Wipe off any spilt oil and close
the oil filler cap (
Check the oil level every time be-
fore mowing and add oil when the
lower marking point is reached.
Filling with Petrol
Warning! Petrol is flammable
and hazardous to health:
- Keep petrol in containers in-
tended for this purpose;
- Only refuel outdoors and never
with the engine running or when
the machine is hot;
- Open the filler cap carefully to
allow excess pressure to es-
cape;
102
7).
- Do not smoke whilst refuelling;
- Avoid skin contact and inhala-
tion of the fumes;
- Remove spilt petrol;
- Keep petrol away from sparks,
open flames and other ignition
sources;
- Do not use petrol/oil mixtures;
- Use normal or super unleaded
petrol;
- Only use clean, fresh petrol;
- Do not store petrol for longer
than one month, as its quality
deteriorates
1. Unscrew the filler cap (
in the petrol to the lower edge of the
filler.
Do not fill the tank entirely, to allow the
petrol room to expand.
2. Wipe away petrol residues around the
filler cap and close the filler cap.
Setting the Cutting Height
The equipment has 6 positions for setting
the cutting heigh (25-75 mm):
1. Pull the lever (18) outwards and
push it to the desired position .
2. Push the lever back in.
The correct cutting height is around
25 – 45 mm for an ornamental lawn and
around 40 – 65 mm for a utility lawn.
Select a greater cutting height for
the first cut of the season.
8) and pour