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INSTRUCTION FOR USE
1. Before using your OVEN for the rst time, open the unit by li ing upwards on the handles.
e
top section will rest in vertical position.
e hinge is designed o be loose.
is allows the cakes to
rise and for steam escape.
2. Clean the cooking surface thoroughly by wiping with a sponge or cloth dampened with hot
water. When cleaning, do not immerse the Unit and do not run the water directly onto cooking
surfaces. Dry surface with a cloth or paper towel.
3. Plug the cord into a 220-240V AC electrical outlet.
4. When you turn on the OVEN grease the plates with bu er and let it preheat the for 5 minutes
before baking (it is not necessary to grease with bu er before every batch). Whenthe unit has
reached the proper temperature, the red indicator light will go o . Use this time to make the
ba er.
5. Fill each cake hole with a heaping tablespoon of ba er. If the ba er is thick, use a heaping table-
spoon. If the ba er is thin or runny, just use a tablespoon.
Do not double the recipe quantity. Prepare the amounts given, then make other ba er for the
second batch.
6. Fill cakes holes without spilling ba er onto mold surface for perfect cake shape.
7. Close the unit and lock it. Follow the suggested baking times in each recipe.
8. When removing cooked donuts from the machine, BE CARE FULL AS THEY WILL BE HOT .
9.
e OVEN has a non-stick surface for easy baking and easy cleaning. A small amount of oil can
be added to the unit for additional avor, if desired. Cooking
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