Fagor 670040360 Manual De Instrucciones
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Fagor 670040360 Manual De Instrucciones

Fagor 670040360 Manual De Instrucciones

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The manufacturer reserves the right to modify the
terms described in this manual.
El fabricante se reserva el derecho de modifi car
los modelos descritos en el presente libro de
instrucciones.
Electric Streamer Manual-FINAL.indd c2
Electric Streamer Manual-FINAL.indd c2
All manuals and user guides at all-guides.com
www.fagoramerica.com
1.800.207.0806
7/28/09 8:40 PM
7/28/09 8:40 PM

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  • Página 1 All manuals and user guides at all-guides.com The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. www.fagoramerica.com 1.800.207.0806 Electric Streamer Manual-FINAL.indd c2 Electric Streamer Manual-FINAL.indd c2 7/28/09 8:40 PM...
  • Página 2 All manuals and user guides at all-guides.com ELECTRIC STEAMER VAPORERA ELÉCTRICA User’s Manual & Recipe Booklet Manual de instrucciones y libro de recetas Electric Streamer Manual-FINAL.indd c3 Electric Streamer Manual-FINAL.indd c3 7/28/09 8:40 PM 7/28/09 8:40 PM...
  • Página 3 All manuals and user guides at all-guides.com Electric Streamer Manual-FINAL.indd c4 Electric Streamer Manual-FINAL.indd c4 7/28/09 8:40 PM 7/28/09 8:40 PM...

  • Página 4: Tabla De Contenido

    All manuals and user guides at all-guides.com Contents Important Safeguards ....................4 Technical Specifications ..................5 Features and Functions .................... 6 Before First Use ......................8 Operating Instructions....................8 Using the Steamer Baskets ................... 10 Cooking Tips ......................11 Recommended Cooking Times ................12 Suggested Cooking Times ..................
  • Página 5 All manuals and user guides at all-guides.com Electric Streamer Manual-FINAL.indd Sec2:2 Electric Streamer Manual-FINAL.indd Sec2:2 7/28/09 8:40 PM 7/28/09 8:40 PM...
  • Página 6 This user’s manual contains information on the use and care of this product. Please read this manual carefully before operating the Fagor Electric Steamer to ensure proper usage and maintenance. Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit.

  • Página 7: Important Safeguards

    • Do not operate the unit if the electric cord or plug is damaged. If the appliance is not working properly, has been dropped or damaged, left outdoors or submerged in water, discontinue use immediately and contact Fagor’s customer service at (800)-207 0806.

  • Página 8: Technical Specifications

    • For optimal performance, be sure to regularly clean this appliance. • Only qualified experts may repair and perform maintenance work on this Electric Steamer using authentic Fagor replacement and accessory parts. Never attempt to dissemble and repair the Electric Steamer yourself.

  • Página 9: Features And Functions

    All manuals and user guides at all-guides.com Features and Functions Steamer Lid Three Handles Steamer Baskets Water Refill Rice Bowl Control Panel Steamer Base with Water Reservoir Separators Water Level Window LCD Display Panel Minute Hour three baskets nest for a ON/OFF Button more compact storage Steamer Baskets Handles...
  • Página 10 All manuals and user guides at all-guides.com • Steamer Lid: To be placed on the upper-most steamer basket while in the unit is in use. Keeps steam circulating inside and allows some excess steam to escape. • Steamer Baskets: Main cooking containers with removable bases (separators) that allow for flexibility in space distribution while cooking several dishes at once.

  • Página 11: Before First Use

    All manuals and user guides at all-guides.com Before First Use Remove any packaging material and literature from the electric steamer. Wash all the removable parts in warm soapy water, rinse and dry thoroughly. Wipe the inside of the water reservoir before using the electric steamer for the first time.
  • Página 12 All manuals and user guides at all-guides.com NOTE: if all the water in the water reservoir is used before the cooking time is up, the Steamer will start beeping to indicate that you must add some water through the water refill spout. Add some water, and do not press any buttons; steam will be generated automatically to continue with the cooking process.

  • Página 13: Using The Steamer Baskets

    All manuals and user guides at all-guides.com Using the Steamer Baskets The special design of the Electric Steamer and the steamer baskets allows you to use just one basket to cook, or up to all three at the same time if you want to steam larger quantities or different types of food.

  • Página 14: Cooking Tips

    All manuals and user guides at all-guides.com Using the Rice Bowl If you want to steam some rice, other grains, or any food item that is too small to place directly in the steamer baskets, use the rice bowl. Simply fill the rice bowl with rice, seasonings, and water in the proportion indicated on the packaging.

  • Página 15: Recommended Cooking Times

    All manuals and user guides at all-guides.com Recommended Cooking Times Steaming Guide The times given on this page are for a single layer of food in the bottom basket, used on its own. You will need to extend these times if two or three baskets are used, as the same amount of steam has to heat a greater volume of food.
  • Página 16 All manuals and user guides at all-guides.com How to Steam Fish & Seafood Please follow these instructions to steam fish and seafood: 1. Thaw completely frozen fish and seafood before steaming. 2. Always clean and prepare fresh seafood and fish before steaming. 3.

  • Página 17: Suggested Cooking Times

    All manuals and user guides at all-guides.com Suggested Cooking Times VEGETABLES WEIGHT / SIZE TIME (min) Artichokes 2-3 medium sized 25-30 Asparagus 2 bunches 10-12 Broccoli 1 Lb Brussels sprouts 1 Lb 12-14 Cabbage 1 head cut into 8 parts Carrots, slices 1 Lb 12-14...
  • Página 18 All manuals and user guides at all-guides.com FISH & SEAFOOD WEIGHT / SIZE TIME (min) Fresh prawns 1 Lb Lobster tail, frozen 2 pieces Fish fillets, fresh ¼ to ½ inch thick: tilapia, mackerel, trout, etc ½ Lb Fish steaks. Fresh, ¾ to 1 inch thick: salmon, cod, tuna etc. ½...

  • Página 19: Cleaning & Maintenance

    All manuals and user guides at all-guides.com Cleaning & Maintenance 1. Unplug the Electric Steamer and allow it to cool completely before performing any cleaning or maintenance. 2. Never use abrasive cleaners or sharp objects for cleaning. 3. Clean the base with a soft, damp cloth. 4.
  • Página 20 All manuals and user guides at all-guides.com Electric Streamer Manual-FINAL.indd Sec2:17 Electric Streamer Manual-FINAL.indd Sec2:17 7/28/09 8:41 PM 7/28/09 8:41 PM...
  • Página 21 All manuals and user guides at all-guides.com Electric Streamer Manual-FINAL.indd Sec2:18 Electric Streamer Manual-FINAL.indd Sec2:18 7/28/09 8:41 PM 7/28/09 8:41 PM...

  • Página 22: Español

    All manuals and user guides at all-guides.com Contenidos Consejos de seguridad ................... 22 Especificaciones Técnicas ..................23 Características y Funciones ................... 24 Antes del Primer Uso ....................26 Instrucciones de Uso ....................26 Cómo Usar las Cestas de Vapor ................28 Consejos Prácticos ....................
  • Página 23 All manuals and user guides at all-guides.com Electric Streamer Manual-FINAL.indd Sec2:20 Electric Streamer Manual-FINAL.indd Sec2:20 7/28/09 8:41 PM 7/28/09 8:41 PM...
  • Página 24 Este manual de instrucciones contiene información sobre el uso y el mantenimiento de este producto. Por favor, léalo detenidamente antes de comenzar a usar la vaporera eléctrica de Fagor para asegurar que hace un uso correcto de la misma. El seguimiento cuidadoso de las instrucciones que se muestran en este manual le garantiza un óptimo uso y una larga vida...

  • Página 25: Consejos De Seguridad

    Fagor llamando al número de teléfono (800)-207 0806. • La vaporera eléctrica tiene un enchufe polarizado de corriente alternativa, lo que significa que una hoja del enchufe es más ancha que la otra.

  • Página 26: Especificaciones Técnicas

    Sólo las cestas de vapor y el cuenco de arroz pueden lavarse en el lavavajillas. • Mantenga el electrodoméstico limpio. • Sólo expertos cualificados pueden reparar y mantener en perfecto estado esta vaporera eléctrica, usando auténticas partes de repuesto de Fagor. Nunca intente reparar este electrodoméstico Usted mismo. GUARDE ESTAS INSTRUCCIONES PARA REFERENCIA FUTURA Especificaciones Técnicas...

  • Página 27: Características Y Funciones

    All manuals and user guides at all-guides.com Características y Funciones Tapa Asas Tres Cestas de Vapor Carga de agua Cuenco Para Arroz Panel de Control Base de la Vaporera y Reserva de Agua Separadores Indicador del Nivel de Agua Pantalla LCD “Minutes”...
  • Página 28 All manuals and user guides at all-guides.com • Tapa: Debe ser colocada en la última cesta de vapor que vaya a ser usada. Permite que el vapor circule por el interior de la vaporera, a la vez que permite que el exceso del mismo salga al exterior . •...

  • Página 29: Antes Del Primer Uso

    All manuals and user guides at all-guides.com Antes del Primer Uso Desprenda de la vaporera eléctrica todos los materiales de embalaje y pegatinas que pueda llevar. Lave con agua templada y un poco de jabón todas las piezas extraíbles de la vaporera eléctrica.
  • Página 30 All manuals and user guides at all-guides.com botón de encendido y apagado se volverá roja en el momento en el que la vaporera comience a funcionar. Si quiere que la cocción empiece inmediatamente, pase al punto 6. Si desea retrasar el comienzo de la cocción, pase al punto 5. 6.

  • Página 31: Cómo Usar Las Cestas De Vapor

    All manuals and user guides at all-guides.com Cómo Usar las Cestas de Vapor El diseño especial de la vaporera eléctrica de Fagor le permite usar las cestas a la vez o por separado según el plato o la cantidad de comida que quiera cocinar.

  • Página 32: Cómo Usar El Cuenco De Arroz

    All manuals and user guides at all-guides.com Cómo usar el cuenco de arroz Si desea cocinar arroz, cereales u otros alimentos pequeños como guisantes o maíz, lo ideal es que use el cuenco para el arroz. Simplemente debe colocar el arroz o el alimento que desee cocinar en el cuenco y añadir el agua indicada en la guía de cocina.

  • Página 33: Guía De Cocina

    All manuals and user guides at all-guides.com Guía de Cocina Guía Para Cocinar al Vapor Los tiempos de cocinado que aparecen en este manual se refieren a un solo alimento colocado en la cesta inferior. Necesitará extender estos tiempos de cocinado si usa 2 o 3 cestas a la vez, ya que el vapor generado deberá...

  • Página 34: Cómo Cocinar Pescado Y Frutos Del Mar Al Vapor

    All manuals and user guides at all-guides.com Cómo cocinar pescado y frutos del mar al vapor Siga los siguientes consejos para cocinar al vapor pescados y frutos del mar: 1. Descongele completamente el pescado o los frutos del mar antes de cocinarlos.

  • Página 35: Tiempos De Cocción

    All manuals and user guides at all-guides.com Tiempos de Cocción TIEMPO VEGETALES PESO/TAMAÑO (MINUTOS) Alcachofas frescas 2-3 tamaño medio 25-30 Broccoli 1 Lb Calabaza, pelada y en pedazos 1 Lb 22-25 Calabacín, en rodajas 1 Lb Cebollas, peladas y en rodajas 1 Lb 10-11 1 cabeza cortada en 8 partes...
  • Página 36 All manuals and user guides at all-guides.com TIEMPO PESCADO Y MARISCO PESO/TAMAÑO (MINUTOS) Gambas frescas 1 Lb Cola de langosta, congelada 2 unidades Filetes de pescado, frescos ¼ a ½ pulgada de grosor: tilapia, ½ Lb mackerel, trout, etc Filetes de pescado, frescos, ¾ a 1 pulgada de grosor: salmón, ½...

  • Página 37: Limpieza Y Mantenimiento

    All manuals and user guides at all-guides.com Limpieza y Mantenimiento 1. Desenchufe la vaporera eléctrica y déjela enfriar completamente antes de realizar cualquier acción de limpieza y mantenimiento. 2. No utilice nunca para su limpieza ningún limpiador abrasivo u objetos afilados. 3.

  • Página 38: Recipes

    All manuals and user guides at all-guides.com Recipes Salmon with Lemon Chive Sauce Ingredients: 4 salmon fillets (5.5 / 6oz. approximately) Salt Black pepper Sauce: 1/4 cup (50 ml) olive oil 3 tbl chopped fresh chives 2 tbl lemon juice 1 tablespoon Dijon Mustard Method: 1.

  • Página 39: Mountain Trout With Green Sauce

    All manuals and user guides at all-guides.com Mountain Trout with Green Sauce Ingredients: 4 small mountain trouts, scaled and gutted. Salt Black pepper Sauce: ½ cup packed fresh flat leaf parsley leaves 2 tbs lemon juice ¼ cup olive oil 1 small garlic clove, chopped Black pepper Method:...

  • Página 40: Potato Salad With Chives

    All manuals and user guides at all-guides.com Potato Salad with Chives Ingredients: 2 lb. skinned potatoes, peeled and cut into 1/2-inch thick slices 2 tbsp white vinegar 2 tbsp Dijon mustard 1/2 cup mayonnaise 1/2 cup chopped fresh chives Salt Pepper Method: 1.

  • Página 41: Lobster Tails With Lemon Mayonnaise

    All manuals and user guides at all-guides.com Lobster Tails with Lemon Mayonnaise Ingredients: 2 lobster tails 1 lemon, juiced 3 cups mayonnaise 3 garlic cloves, coarsely chopped 2 tbl capers, coarsely chopped ¼ cup chopped flat – leaf parsley Salt Black pepper Method: 1.

  • Página 42: Turbot With Orange Sauce

    All manuals and user guides at all-guides.com Turbot with Orange Sauce Ingredients: 4 turbot (flounder) fillets (5.5 / 6oz. approximately) 2 oranges 1 fennel 4 little radishes ½ cup olive oil Salt White pepper Method: 1. Fill water reservoir to MAX. 2.

  • Página 43: Veggies With Cream Sauce

    All manuals and user guides at all-guides.com Veggies with Cream Sauce Ingredients: 4 carrots, cut in slices 2 turnips, cut in slices 7 oz fresh mushrooms, cut in thin slices 14 oz zucchini cut into thick slices 3.5 oz baby green beans 1 onion, coarsely chopped 1 cup light cream 1 tbs butter...

  • Página 44: Veggies With Yogurt And Mint Sauce

    All manuals and user guides at all-guides.com Veggies with Yogurt and Mint Sauce Ingredients: 1 cup cauliflower, coarsely chopped 1 cup peas 1 cup green beans 1 cup carrots, cut in thin slices 1 cup broccoli Sauce: 1 tbsp Dijon mustard 1 tbs lemon juice 2 tbs olive oil 2 Greek yogurts...

  • Página 45: Tofu With Mushrooms

    All manuals and user guides at all-guides.com Tofu with Mushrooms Ingredients: 1 package of soft tofu drained & cut into bite sized cubes 5 shiitake mushrooms, cut into thin slices 1 tsp oyster sauce 2 scallions cut into thin slices 1 tsp chopped fresh cilantro 1 tsp fried garlic in oil 1/2 tsp sesame oil...

  • Página 46: Asparagus With Hollandaise Sauce

    All manuals and user guides at all-guides.com Asparagus with Hollandaise Sauce Ingredients: 1 lb asparagus, trimmed Salt to taste Sauce: 3 egg yolks 1/4 teaspoon Dijon mustard 1 tablespoon lemon juice 1 dash hot pepper sauce (e.g. Tabasco™) 1/2 cup butter Method: 1.

  • Página 47: Stuffed Red Peppers

    All manuals and user guides at all-guides.com Stuffed Red Peppers Ingredients: 2 Red peppers 1 boneless, skinless chicken breast 1 cup cooked white rice 4 scallions 1 can tomato sauce Salt Method: 1. Cut peppers in half lengthwise, remove seeds. Reserve. 2.

  • Página 48: Cranberry Pudding

    All manuals and user guides at all-guides.com Cranberry Pudding Ingredients: 1 cup cranberries, cut in half (can be frozen, or craisins) 2 tsp. baking powder 1 1/3 cups flour Pinch salt 1 egg 1/3 cup hot water 1/2 cup molasses For sauce: 1 cup butter 1 cup cream (whipping or Half and Half)

  • Página 49: Steamed Cake

    All manuals and user guides at all-guides.com Steamed Cake Ingredients: 1 ½ cups all purpose flour 1 tsp baking powder ¼ tsp baking soda 3 l eggs 2/3 cups brown sugar 3 tbs walnut or vegetable oil 2 tbs honey 1 tsp vanilla extract Method: 1.
  • Página 50 All manuals and user guides at all-guides.com Recipe Index Salmon with Lemon Chive Sauce ................35 Mountain Trout with Green Sauce ................. 36 Marinated Fish with Mushrooms ................36 Potato salad with Chives ..................37 Lobster Tails with Lemon Mayonnaise ..............38 Turbot with Orange Sauce ..................

  • Página 51: Service And Repair

    SERVICE AND REPAIR: If service is required for an appliance, you should first call toll free 1-800-207-0806 between the hours of 8:30 am and 5:30 pm Eastern Standard Time and ask for CUSTOMER SERVICE. Please refer to “Fagor Electric Steamer” item # 670040360” when you call.
  • Página 52 All manuals and user guides at all-guides.com ✃ FAGOR ELECTRIC STEAMER WARRANTY REGISTRATION CARD MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DATE OF PURCHASE: ___________________________________________________ NAME OF STORE WHERE BOUGHT: __________________________________________ NAME OF PRODUCT: ____________________________________________________ EMAIL: ______________________________________________________________ NOTE: Please complete and mail this warranty registration card immediately to protect your warranty service.

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