Turbot With Orange Sauce - Fagor 670040360 Manual De Instrucciones

Turbot with Orange Sauce

Ingredients:
4 turbot (flounder) fillets (5.5 / 6oz. approximately)
2 oranges
1 fennel
4 little radishes
½ cup olive oil
Salt
White pepper
Method:
1. Fill water reservoir to MAX.
2. Cut the turbot fillets in very thin slices and add salt to them.
3. Place the turbot slices into the steamer basket (I) and cover with the lid.
4. Set steamer to 10 minutes.
5. Wash, dry and cut the fennel in thin slices.
6. Peel and wash one orange. Cut it into slices.
7. Squeeze the other orange and add to the obtained juice salt and white pepper.
Mix it.
8. Wash, dry and cut the radish in thin slices.
9. To serve, put in a dish some orange and fennel slices and on top of it the
turbot.
10. Just to finish, add the orange sauce to the fish and decorate the dish with the
radish.
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