Suggested Cooking Times - Fagor 670040360 Manual De Instrucciones

Suggested Cooking Times

Artichokes
Asparagus
Broccoli
Brussels sprouts
Cabbage
Carrots, slices
Cauliflower, floret
Celery, sliced
Corn, whole
Fresh mushrooms
Fresh spinach
Green beans
Green peas, shelled
Green beans
Onions, peeled and sliced
Peppers, sliced (red, green or yellow)
Potatoes, new, whole
Potatoes, white, all purpose, peeled & chopped
Pumpkin, peeled chunks
Zucchini, sliced
Frozen Vegetables (All)
CHICKEN & MEAT
Whole chicken (unstuffed)
Chicken breasts (boneless fillets)
Hot Dogs (pierce before cooking)
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VEGETABLES
14
WEIGHT / SIZE
2-3 medium sized
2 bunches
1 Lb
1 Lb
1 head cut into 8 parts
1 Lb
1 Lb
1 Lb
3
1 Lb
8 oz
1 Lb
1 Lb
1 Lb
1 Lb
3 or 4
2 Lb
2 Lb
1 Lb
1 Lb
1 Lb
WEIGHT / SIZE
Up to 3 Lb
1 Lb
1 Lb
TIME (min)
25-30
10-12
10
12-14
10
12-14
10-12
9-10
9-10
7-8
5-6
10
12-15
10
10-11
8-9
30-35
20
22-25
5-6
7-9
TIME (min)
60-70
20-25
12
7/28/09 8:41 PM 7/28/09 8:41 PM