Electrolux EOF3H54X Manual De Instrucciones página 14

If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
11.2 Baking and roasting
Conventional Cook‐
ing
CAKES
(°C)
Whisked recipes 170
Shortbread dough 170
Buttermilk cheese‐ 170
cake
Strudel 175
Jam tart 170
Christmas cake, 160
preheat the empty
oven
Plum cake, pre‐ 175
heat the empty
oven
Muffins 170
Muffins, two levels -
Muffins, three lev‐ -
els
Biscuits 140
Biscuits, two levels -
Biscuits, three lev‐ -
els
14 ENGLISH
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
3 (2 and 4)
3 (2 and 4)
2
2
2
2
2
3
2 and 4
1, 3 and 5
3
2 and 4
1, 3 and 5
(min)
45 - 60 Cake mould
20 - 30 Cake mould
60 - 80 Cake mould, Ø
26 cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø
26 cm
90 - 120 Cake mould, Ø
20 cm
50 - 60 Bread tin
20 - 30 Baking tray
25 - 35 Baking tray
30 - 45 Baking tray
30 - 35 Baking tray
35 - 40 Baking tray
35 - 45 Baking tray