Buttery Dinner Rolls; Air Frites With Aioli - Cuisinart TOA-26 Manual De Instrucciones Y Libro De Recetas

Buttery Dinner Rolls

After your first bite, you will never go back to store-bought rolls again.
Makes 12 rolls
/ cup whole milk, plus 1 tablespoon for brushing
1
3
4 tablespoons unsalted butter, (½ stick) plus 1 tablespoon for
brushing and for pan
2 tablespoons granulated sugar
1¾ teaspoons active dry yeast
3 tablespoons warm water (105°F–110°F)
2½ cups bread flour
¾ teaspoon kosher salt
1 large egg, lightly beaten
Nonstick cooking spray
Flake sea salt (optional)
1. In a small saucepan, combine the
and sugar. Warm over low heat until the butter is melted. Remove
from heat and set aside until cooled to room temperature.
2. Dissolve the yeast in the warm water in a large measuring cup. Let
stand 5 minutes, or until mixture is foamy. Put the flour and salt into
the work bowl of a Cuisinart
dough blade or metal chopping blade and process for 10 seconds.
Add the melted butter mixture and egg to the yeast/water mixture.
With the machine running, slowly add the liquids through the feed
tube and process until a dough ball forms. Continue processing for
45 seconds to knead the dough. Shape the dough into a smooth
ball, put it in a clean mixing bowl and cover with plastic wrap. Let
rise in a warm place until the dough has doubled in size, 45 to 60
minutes.
3. Spray the Baking Pan with nonstick oil. Punch down the dough and
divide into 12 equal pieces (about 1½ ounces each). Roll into smooth
rounds and arrange in 3 rows of 4 dough balls on the prepared pan.
Cover lightly with plastic wrap and let rise at room temperature until
nearly doubled, another 30 to 45 minutes max.
1
/ cup milk, 4 tablespoons butter
3
® Food Processor fitted with either the
4. While the rolls are rising, preheat the AirFryer to 325°F on Bake.
5. Melt the remaining tablespoon of butter and combine with the
remaining tablespoon of milk. Gently brush the tops of the rolls with
the butter/milk mixture. Sprinkle with flake sea salt, if desired.
6. Put the rolls into the oven and bake until the rolls are golden brown
and the internal temperature is about 190°F, about 8 to 10 minutes.
7. Remove rolls from the Baking Pan and allow to cool 10 to 15 minutes
before serving.
Nutritional information per roll:
Calories 154 (33% from fat) • carb. 21g • pro. 4g • fat 6g • sat. fat 3g
chol. 29mg • sod. 52mg • calc. 12mg • fiber 1g

Air Frites with Aioli

Bistro-style French fries. Go the extra mile and serve these up
in homemade paper cones for the full effect.
Makes 2 to 3 servings (with ½ cup of aioli)
1 pound (about 3 medium) russet potatoes, scrubbed clean
and dried
Aioli:
1 small garlic clove
1 large egg yolk
2 teaspoons fresh lemon juice
¼ teaspoon Dijon-style mustard
Pinch kosher salt, plus more for frites
¼ cup extra virgin olive oil
2 tablespoons light olive oil or canola oil
Nonstick cooking spray
Olive oil, for spraying
Chopped fresh parsley for garnish
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