Cleaning And Maintenance - Cuisinart TOA-26 Manual De Instrucciones Y Libro De Recetas

PIZZA
The Pizza function can be used to cook fresh or frozen pizza.
• For fresh pizza, the recommended baking temperature is 450°F.
• Stretch or roll the pizza dough to fit the Baking Pan that has been
sprayed with nonstick cooking spray. Toppings can be added before
baking or after initial browning of the pizza dough.
• On occasion, fresh pizza dough may dome, due to the high heat
of the oven.
• For frozen pizza, the recommended baking temperature is 400°F
or follow manufacturer's instructions.
• Bake frozen pizza using the baking tray or directly on the wire rack
according to manufacturer's instructions.
• Pizza recipe ideas can be found in this booklet on the Cuisinart web-
site.
BROIL
Broiling function can be used for beef, chicken, pork, fish, and more. It
also can be used to top-brown casseroles and gratins.
• Recommended temperature is 450°F. For best results, preheat oven
for 5 minutes.
• For best results, use the provided AirFryer Basket fitted into the
Baking Pan to broil.
• Never use glass oven dishes to broil.
• Be sure to keep an eye on food – items can brown quickly
when broiling.
WARM
Use this function to keep food warm once cooked.
• Add Warm at the end of a cooking function so your dish is held at the
proper serving temperature.

CLEANING AND MAINTENANCE

• Always unplug the oven from the electrical outlet and allow it to cool
completely before cleaning.
• Do not use abrasive cleaners, as they will damage the finish. Simply
wipe the exterior with a clean, damp cloth and dry thoroughly. Apply
nonabrasive cleaners to a cloth, not directly onto the toaster oven,
before cleaning.
• Accessories are not dishwasher safe. These items should be washed
by hand in hot, sudsy water, or with a nylon scouring pad or brush, and
thoroughly rinsed.
• After cooking greasy foods and once your oven has cooled, always
clean top of oven interior. When done on a regular basis, your oven will
perform like new. Removing the grease will help to keep cooking con-
sistent, cycle after cycle.
• To clean interior walls, use a damp cloth and a mild liquid soap solu-
tion or a spray solution on a sponge. Remove any residue from clean-
ers with a clean, damp rag. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use steel wool
or scouring pads on the interior of oven.
• To remove crumbs, slide out the Crumb Tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the tray in
hot, sudsy water or use nonabrasive cleaners. Never operate the oven
without the Crumb Tray in place.
• Any servicing should be performed by an authorized service
representative.
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