Pan-Roasted Salmon Dinner; Pizza With Arugula, Prosciutto And Fig Jam - Cuisinart TOA-60 Manual De Instrucciones

Meatball Grinders:
4 mini grinder rolls (about 5 inches long)
½ cup prepared marinara sauce*, plus extra for serving
6 ounces fresh mozzarella, thinly sliced
1 . Make the Meatballs: Mix meat together well with spices and then
form into 8 equal balls .
2 . Place on the Baking Pan and into Rack Position 2 . Set to
Convection Bake at 400°F for 20 minutes . Cook until meatballs are
evenly browned on all sides .
3 . Make the Meatball Grinders: Split rolls in half lengthwise and cut all
meatballs in half . Place 4 meatball halves on the bottom part of the
roll . Coat the meatballs with 2 tablespoons of marinara sauce and
then place mozzarella slices on top of the meat, as well on the top
half of the grinder roll .
4 . Place open sandwich halves on clean Baking Pan into Rack Position
2 . Set oven to Broil for about 8 to 10 minutes, cooking until cheese
is melted .
5 . Assemble sandwiches, slice in half and serve .
* Reduce the red pepper flakes in the Diablo Sauce recipe on page 16 to
about 1/4 teaspoon for a delicious marinara sauce .
Nutritional information per sandwich:
Calories 435 (55% from fat) • carb. 17g • pro. 33g • fat 27g • sat. fat 12g • chol. 106mg
sod. 713mg • calc. 70mg • fiber 1g

Pan-Roasted Salmon Dinner

This one-sheet dinner takes barely any time to prepare and cook .
Makes 2 servings
½ pound wild salmon
1 cup cherry tomatoes
½ bunch asparagus, trimmed
½ cup Kalamata olives, pitted and roughly chopped
1 garlic clove, sliced
1 to 2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 . Line Baking Pan with aluminum foil . Put salmon, tomatoes, aspara-
gus, olives and garlic onto the Baking Pan . Drizzle with olive oil and
sprinkle with salt and pepper .
2 . Put the Baking Pan with the salmon into Rack Position 2 . Set to
Convection Broil for 15 minutes and cook until salmon is opaque
and vegetables are browned . For medium-cooked salmon, check at
10 minutes; salmon should reach an internal temperature of 125°F .
Nutritional information per serving (based on 2 servings):
Calories 353 (56% from fat) • carb. 8g • pro. 31g • fat 22g • sat. fat 2g • chol. 81mg
sod. 891mg • calc. 47mg • fiber 3g
Pizza with Arugula, Prosciutto
and Fig Jam
Gourmet pizza that anyone can make .
Makes 1 pizza, 8 slices
Nonstick cooking spray or 1 tablespoon extra virgin olive oil
1 pound pizza dough, room temperature
¼ cup fig jam
¼ pound prosciutto, thinly sliced
3 ounces goat cheese
1 cup baby arugula
1 . Set the oven to Convection Bake at 450ºF . Allow to preheat for 10
to 15 minutes .
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