Cleaning And Maintenance - Franke SMART PLUS SGP 62 M Serie Manual De Instalación Y Servicio

EN

CLEANING AND MAINTENANCE

The oven can be cleaned in conventional
manner (with detergents, oven spray), but only
when it is very dirty and when the stains are
particularly stubborn.
For regular cleaning of your oven (after each
use), the following procedure is recommended:
X X
Rotate the operation mode selection knob
to the position „Natural Conventional
Cooking"
X X
Set the temperature selection knob/dial
to 70°C.
X X
Pour 0.6 liter of water into a baking tray and
insert it into the lowermost guide.
„ „
After about twenty minutes, the food
residues on the enamel will have
softened, allowing you to wipe them
with a damp cloth.
Important
Before servicing the oven, always unplug it.
Appliance operation is safe with and without
tray guides.
– The stainless steel and enamelled parts
of the oven will stay as good as new if
regularly cleaned with water or special
detergents. Take care to dry them
thoroughly after cleaning.
– Never use scouring pads, steel wool,
muriatic acid or other products which
could scratch or mark the surface.
– Stains on the base of the oven, due to
various cooking products (sauces, sugar,
egg white and fat) are always produced by
spills and splashes.
„ „
Splashes occur during cooking and
are the result of cooking at too high
a temperature, while spills are due to
the use of cooking dishes which are
too small, or an incorrect estimate of
increases in volume during cooking.
„ „
These two problems can be solved by
using cooking pots with high rims or
using the drip-tray supplied with
the oven.
SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F / CF 65 M _/F
.
– To clean the lower part of the oven, it is
advisable to remove any stains while the
oven is still warm; stains are easy to deal
with when fresh.
Cleaning the oven door
X X
The oven door must be cleaned (internally
and externally) when the oven is
completely cold, using hot water. Do not
use abrasive cloths. Clean the glass using
special detergents.
X X
Clean the enamelled surfaces with hot
water and non-abrasive detergent, just as
for the oven interior itself.
Removing the oven door internal glass
(Fig. 2)
The glasses of the oven door can be removed
to enable thorough cleaning of the internal
glasses, by proceeding as follows:
X X
With the door completely open, turn the two
black blocks (with the word „CLEAN") at the
bottom of the door 180° so that they fit into
the seats in the oven structure.
Note: Make sure you turn them fully
(the blocks will click into this position).
X X
Carefully lift the internal glasses: the two
blocks will prevent the door from closing
(if the blocks are not turned fully, removing
the glasses will cause immediate closing of
the door).
X X
After carrying out the cleaning operations,
refit the internal glasses (the correct
position is indicated by the words
„TEMPERED GLASS" which must be
perfectly legible) and turn the two glass
retaining blocks back to their original
position.
Never try closing the door when only
one or both blocks have partially or completely
freed the internal glass panels. After cleaning,
always remember to turn both blocks before
closing the door.
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