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GETTING TO KNOW YOUR ACCESSORIES
FLAT BEATER
FOR NORMAL TO
HEAVY MIXTURES
cakes, biscuits,
creamed frostings,
quick breads, candies,
meat loaf, cookies,
mashed potatoes,
pie pastry
DOUGH HOOK
FOR MIXING AND
KNEADING
yeast, dough:
breads, coffee cakes
FLEXIBLE EDGE
SCRAPING BEATER
IDEAL FOR MIXTURES
THAT TEND TO STICK
TO THE MIXING BOWL,
cream cheese, butter,
honey
Note: When choosing between the flat beater and the flexible edge scraping beater, if the
recipe directions say, 'stop and scrape the mixing bowl', then the flexible edge scraping
beater is a good option.
PREPARING THE STAND MIXER FOR USE
Before preparing the mixer for use, be sure the speed control knob is in the off position
"0" and the electric cord is unplugged.
Be sure to wash bowl and attachments before initial use.
5
4
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1
En glis h 4
WIRE WHISK
FOR MIXTURES
THAT NEED AIR
INCORPORATED:
eggs, sponge cakes,
egg whites, angel
food cakes, heavy
cream, mayonnaise
SPLASH GUARD DESIGNED
TO OPTIMIZE HEATSOFT
TECHNOLOGY
FOR BEST RESULTS WHEN
USING TEMPERATURE
SELECTIONS. USEFUL FOR
PREVENTING SPLASH OUT
AND ADDING INGREDIENTS
WHILE MIXING
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TM
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