Team kalorik TKG BBA 2001 Manual De Instrucciones página 11

Grease, Butter and Vegetable Oil
Grease can soften bread and increase storage life. Butter should be melted or cut into
small pieces before adding to liquids.
Baking Powder and Baking Soda
Baking powder is used for rising the Ultra-Fast bread and cake. It does not need rise time.
Baking Soda is similar to baking powder. It can also be used in combination with baking
powder.
Ingredients weight
One of the key steps to making good bread is using proper amounts of ingredients.
It is strongly suggest to use a measuring cup and measuring spoon to obtain accurate
amount, otherwise the result will be largely influenced.
Water, fresh milk or milk powder solution should be measured with measuring cups.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
between each measurement.
RECIPES
Tips
• Add ingredients in the order listed on the recipe.
• Always put the sugar and salt on the corner.
• Always put yeast on the dry flour and do not allow it to come into contact with liquid
ingredients.
• For Ultra-fast and Quick bread programs, the water should be at a 40-50°C
temperature.
11 TKG BBA 2001